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Sauerkrauts

Category: Sauerkrauts

Belongs to:

Fermented vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Sauerkrauts category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 138 kj
(33 kcal) 		72 kj
(17 kcal) 		80 kj
(19 kcal) 		82 kj
(20 kcal) 		109 kj
(26 kcal) 		582 kj
(139 kcal) 		582 kj
(139 kcal)
Fat 0.4 g 0.42 g 0.1 g 0.1 g 0.3 g 11 g 11 g
Saturated fat 0.418 g 1.11 g 0 g 0.03 g 0.1 g 4.9 g 4.9 g
Carbohydrates 3.04 g 1.86 g 0.5 g 0.5 g 2.9 g 15 g 16 g
Sugars 1.92 g 1.3 g 0.5 g 0.5 g 1.6 g 10 g 15 g
Fiber ? ? ? ? ? ? ?
Proteins 1.4 g 0.335 g 0.8 g 1 g 1.3 g 8.9 g 8.9 g
Salt 1.31 g 0.324 g 0.9 g 0.9 g 1.3 g 2.12 g 19 g

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