Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Liver sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 113 products of the Sausages category for which nutrition facts are known (out of 121 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (261 kcal) |
275 kj (65 kcal) |
22 kj (5 kcal) |
628 kj (151 kcal) |
1,120 kj (269 kcal) |
1,460 kj (353 kcal) |
4,600 kj (1100 kcal) |
Fat | 20.9 g | 7.62 g | 0.1 g | 7.3 g | 23 g | 32 g | 43 g |
Saturated fat | 8.11 g | 3.17 g | 0.4 g | 2.82 g | 8.3 g | 13 g | 17.9 g |
Carbohydrates | 2.81 g | 2.82 g | 0 g | 0.5 g | 1.5 g | 9.7 g | 16.3 g |
Sugars | 0.976 g | 0.557 g | 0 g | 0.3 g | 0.9 g | 2.2 g | 8.6 g |
Fiber | 1.51 g | 1.06 g | 0 g | 0.1 g | 1.5 g | 4 g | 16 g |
Proteins | 14.1 g | 3.03 g | 0.15 g | 11 g | 14 g | 19.2 g | 42.5 g |
Salt | 2.04 g | 0.518 g | 0.8 g | 1.35 g | 2 g | 3.7 g | 20 g |
Country: Ireland - View matching products from the entire world
122 products