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Soft cheeses

Category: Soft cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 24 products of the Soft cheeses category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(275 kcal) 		225 kj
(54 kcal) 		8 kj
(2 kcal) 		858 kj
(208 kcal) 		1,140 kj
(273 kcal) 		1,550 kj
(370 kcal) 		1,600 kj
(382 kcal)
Fat 23.1 g 3.68 g 1.86 g 20 g 22 g 33 g 34 g
Saturated fat 16.2 g 2.77 g 1.33 g 13.2 g 15 g 22.4 g 24 g
Carbohydrates 0.976 g 0.594 g 0.1 g 0.147 g 1 g 3.1 g 4.3 g
Sugars 0.579 g 0.585 g 0 g 0.1 g 0.5 g 2.6 g 4.3 g
Fiber ? ? ? ? ? ? ?
Proteins 16.1 g 5.35 g 1 g 4.7 g 18 g 21 g 22 g
Salt 1.08 g 0.442 g 0 g 0.75 g 1.2 g 1.5 g 1.6 g

Country: Ireland - View matching products from the entire world

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25 products