Spaghetti
Nutrition facts
Average nutrition facts for the 39 products of the Spaghetti category for which nutrition facts are known (out of 39 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,290 kj (314 kcal) |
356 kj (76 kcal) |
42 kj (10 kcal) |
582 kj (139 kcal) |
1,480 kj (353 kcal) |
1,530 kj (362 kcal) |
1,560 kj (372 kcal) |
Fat | 1.61 g | 0.7 g | 0.3 g | 0.6 g | 1.5 g | 3.1 g | 28.7 g |
Saturated fat | 0.425 g | 0.238 g | 0 g | 0.2 g | 0.39 g | 1 g | 1.9 g |
Carbohydrates | 61.9 g | 15.4 g | 0.8 g | 27 g | 70 g | 74 g | 81 g |
Sugars | 2.63 g | 1.05 g | 0.2 g | 0.5 g | 3 g | 4.3 g | 8.6 g |
Fiber | 3.51 g | 1.8 g | 0 g | 1 g | 3.2 g | 7.6 g | 8.4 g |
Proteins | 10.3 g | 4.03 g | 0.11 g | 3.1 g | 12 g | 14.1 g | 26 g |
Salt | 0.124 g | 0.246 g | 0 g | 0 g | 0.025 g | 0.8 g | 1.8 g |
Country: Ireland - View matching products from the entire world
39 products