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Spices

Category: Spices

Belongs to:

Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 39 products of the Spices category for which nutrition facts are known (out of 85 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 800 kj
(189 kcal) 		453 kj
(109 kcal) 		0 kj
(0 kcal) 		4 kj
(1 kcal) 		963 kj
(229 kcal) 		1,340 kj
(321 kcal) 		1,910 kj
(458 kcal)
Fat 4.52 g 3.66 g 0 g 0 g 5.2 g 12.1 g 14 g
Saturated fat 0.875 g 0.83 g 0 g 0 g 0.8 g 2.4 g 3.5 g
Carbohydrates 26.5 g 19.6 g 0 g 0.5 g 26.3 g 65 g 98.6 g
Sugars 8.94 g 9.9 g 0 g 0.1 g 4.7 g 33 g 98.6 g
Fiber 11.9 g 11 g 0 g 0.9 g 9.8 g 35 g 35.8 g
Proteins 5.34 g 4 g 0 g 0 g 6.7 g 12 g 14 g
Salt 8.84 g 10.2 g 0 g 0 g 7.56 g 28.8 g 39.9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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