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Strained tomatoes

Category: Strained tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 12 products of the Strained tomatoes category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 129 kj
(32 kcal) 		21 kj
(7 kcal) 		101 kj
(24 kcal) 		108 kj
(25 kcal) 		134 kj
(32 kcal) 		172 kj
(46 kcal) 		192 kj
(149 kcal)
Fat 0.345 g 0.178 g 0.1 g 0.1 g 0.5 g 0.5 g 1.8 g
Saturated fat 0.054 g 0.047 g 0 g 0 g 0.1 g 0.1 g 0.38 g
Carbohydrates 4.55 g 0.761 g 3.8 g 3.8 g 4.5 g 6.3 g 6.6 g
Sugars 3.91 g 0.44 g 2.8 g 3.5 g 4 g 4.5 g 4.8 g
Fiber ? ? ? ? ? ? ?
Proteins 1.55 g 0.257 g 1.2 g 1.3 g 1.7 g 2.1 g 27 g
Salt 0.423 g 0.193 g 0.04 g 0.04 g 0.54 g 0.62 g 0.62 g

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