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Tomatoes

Category: Tomatoes

Belongs to:

Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 24 products of the Tomatoes category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 155 kj
(42 kcal) 		134 kj
(39 kcal) 		84 kj
(20 kcal) 		86 kj
(20 kcal) 		101 kj
(24 kcal) 		565 kj
(142 kcal) 		1,950 kj
(466 kcal)
Fat 0.798 g 1.76 g 0.1 g 0.2 g 0.5 g 8.65 g 47.5 g
Saturated fat 0.147 g 0.209 g 0 g 0 g 0.1 g 0.96 g 4.4 g
Carbohydrates 3.68 g 0.758 g 3 g 3 g 3.8 g 5.4 g 8.84 g
Sugars 3.41 g 0.641 g 2.3 g 2.6 g 3.3 g 5.2 g 8.7 g
Fiber ? ? ? ? ? ? ?
Proteins 1.24 g 0.244 g 0.5 g 1 g 1.2 g 2.1 g 2.95 g
Salt 0.278 g 0.475 g 0.03 g 0.03 g 0.1 g 2.92 g 4.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 4 g 100% 4 g 4 g
    Total - - - - 4 g

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