Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 29 products of the Tomatoes category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
155 kj (41 kcal) |
126 kj (36 kcal) |
20 kj (20 kcal) |
84 kj (20 kcal) |
101 kj (24 kcal) |
565 kj (142 kcal) |
1,950 kj (466 kcal) |
Fat | 0.744 g | 1.63 g | 0 g | 0.1 g | 0.5 g | 8.65 g | 47.5 g |
Saturated fat | 0.132 g | 0.192 g | 0 g | 0 g | 0.1 g | 0.96 g | 4.4 g |
Carbohydrates | 4.04 g | 1.15 g | 3 g | 3 g | 3.9 g | 7 g | 8.84 g |
Sugars | 3.66 g | 0.866 g | 2.3 g | 2.6 g | 3.7 g | 6 g | 8.7 g |
Fiber | 1.05 g | 0.512 g | 0 g | 0.9 g | 1 g | 2.1 g | 5.3 g |
Proteins | 1.25 g | 0.291 g | 0.5 g | 0.78 g | 1.3 g | 2.1 g | 2.95 g |
Salt | 0.284 g | 0.444 g | 0 g | 0.03 g | 0.1 g | 2 g | 4.1 g |
Country: Ireland - View matching products from the entire world
35 products