Turkey and its products - Page 2
Nutrition facts
Average nutrition facts for the 106 products of the Turkey and its products category for which nutrition facts are known (out of 106 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
482 kj (115 kcal) |
77 kj (18 kcal) |
251 kj (60 kcal) |
423 kj (101 kcal) |
452 kj (108 kcal) |
657 kj (157 kcal) |
2,240 kj (536 kcal) |
Fat | 1.6 g | 1.54 g | 0.1 g | 0.8 g | 1.1 g | 5.8 g | 16.5 g |
Saturated fat | 0.557 g | 0.492 g | 0.1 g | 0.3 g | 0.4 g | 1.9 g | 5.2 g |
Carbohydrates | 1.93 g | 2.28 g | 0 g | 0.2 g | 0.7 g | 6.8 g | 25 g |
Sugars | 0.565 g | 0.354 g | 0 g | 0.07 g | 0.5 g | 1.1 g | 1.9 g |
Fiber | 0.5 g | 0.267 g | 0 g | 0 g | 0.5 g | 1 g | 1.4 g |
Proteins | 23 g | 2.2 g | 11 g | 18.8 g | 24 g | 25 g | 28 g |
Salt | 1.18 g | 0.526 g | 0.18 g | 0.73 g | 1.1 g | 2.2 g | 3.75 g |
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106 products