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Uncooked pressed cheeses

Category: Uncooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 64 products of the Uncooked pressed cheeses category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(360 kcal) 		120 kj
(29 kcal) 		1,070 kj
(261 kcal) 		1,260 kj
(301 kcal) 		1,520 kj
(364 kcal) 		1,710 kj
(408 kcal) 		1,880 kj
(450 kcal)
Fat 29.2 g 3.03 g 16 g 25 g 30 g 34.6 g 38.5 g
Saturated fat 19.8 g 2.72 g 2 g 14 g 20 g 24 g 28 g
Carbohydrates 0.849 g 0.753 g 0 g 0 g 0.5 g 2.5 g 6 g
Sugars 0.286 g 0.231 g 0 g 0 g 0.5 g 0.5 g 1.6 g
Fiber ? ? ? ? ? ? ?
Proteins 23.7 g 1.84 g 18 g 21 g 23.9 g 28 g 31 g
Salt 1.75 g 0.166 g 0 g 1.5 g 1.8 g 2 g 2.2 g

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