Vegetables based foods

Category: Vegetables based foods

Belongs to:

Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 71 products of the Vegetables based foods category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 229 kj 158 kj 85 kj 93 kj 176 kj 713 kj 2,400 kj
Energy (kcal) 63 kcal 46 kcal 12 kcal 20 kcal 46 kcal 169 kcal 583 kcal
Energy 264 kj
(63 kcal)
184 kj
(46 kcal)
50 kj
(12 kcal)
85 kj
(20 kcal)
199 kj
(46 kcal)
707 kj
(169 kcal)
2,400 kj
(583 kcal)
Fat 0.955 g 1.38 g 0 g 0.1 g 0.5 g 5.4 g 52 g
- Saturated fat 0.255 g 0.448 g 0 g 0 g 0.1 g 1.4 g 40 g
Carbohydrates 7.71 g 5.39 g 0 g 2 g 5.3 g 18 g 35 g
- Sugars 4.8 g 4.53 g 0 g 0.7 g 3.1 g 15.6 g 32.2 g
Fibers 2.09 g 1.3 g 0 g 0.3 g 2 g 4.8 g 6.8 g
Proteins 2.21 g 1.48 g 0.3 g 0.5 g 1.6 g 5 g 6.3 g
Salt 0.758 g 0.642 g 0 g 0.03 g 0.56 g 2 g 13 g
Sodium 0.303 g 0.257 g 0 g 0.012 g 0.224 g 0.8 g 5.2 g
Nutrition score - France -2.22 -2.22 -2.22 -2.22 -2.22 -2.22 -2.22
Nutri-Score A A A A A A

Products from the Vegetables based foods category

Country: Ireland - View matching products from the entire world