Vegetables based foods

Nutrition facts

Average nutrition facts for the 173 products of the Vegetables based foods category for which nutrition facts are known (out of 201 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 243 kj
(59 kcal)
163 kj
(39 kcal)
23 kj
(7 kcal)
88 kj
(22 kcal)
197 kj
(47 kcal)
607 kj
(145 kcal)
2,400 kj
(583 kcal)
Fat 0.803 g 1.04 g 0 g 0.1 g 0.5 g 3.1 g 52 g
Saturated fat 0.208 g 0.297 g 0 g 0 g 0.1 g 0.8 g 40 g
Carbohydrates 7.13 g 4.88 g 0.3 g 1.8 g 5.4 g 16 g 66 g
Sugars 4.51 g 4.02 g 0 g 0.5 g 3.1 g 14 g 49.7 g
Fiber 2.42 g 1.44 g 0 g 0.8 g 2.3 g 5.3 g 30 g
Proteins 2.27 g 1.44 g 0.3 g 0.7 g 1.7 g 5 g 21 g
Salt 0.743 g 0.577 g 0 g 0.03 g 0.62 g 1.6 g 13 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

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Products from the Vegetables based foods category

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