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Vegetables based foods - Page 12

Category: Vegetables based foods

Nutrition facts

Average nutrition facts for the 511 products of the Vegetables based foods category for which nutrition facts are known (out of 560 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	205 kj (50 kcal)	153 kj (37 kcal)	10 kj (7 kcal)	71 kj (17 kcal)	138 kj (33 kcal)	556 kj (135 kcal)	2,470 kj (590 kcal)
Fat	0.839 g	1.19 g	0 g	0.1 g	0.5 g	3.2 g	62 g
Saturated fat	0.192 g	0.282 g	0 g	0 g	0.1 g	0.8 g	40 g
Carbohydrates	5.89 g	4.27 g	0 g	1.2 g	4.4 g	15 g	77.4 g
Sugars	3.34 g	2.98 g	0 g	0.3 g	2.6 g	9.4 g	49.7 g
Fiber	2.43 g	1.36 g	0 g	0.9 g	2.2 g	5.3 g	90 g
Proteins	2.05 g	1.32 g	0 g	0.7 g	1.5 g	4.8 g	30 g
Salt	0.675 g	0.539 g	0 g	0.03 g	0.6 g	1.6 g	19 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	0%		0%		0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	100%	4 g	100%	4 g	4 g
Total	-	-	-	-	4 g

561 products