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Vegetarian sauces

Nutrition facts

Average nutrition facts for the 12 products of the Vegetarian sauces category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,710 kj
(410 kcal)
811 kj
(195 kcal)
268 kj
(64 kcal)
351 kj
(84 kcal)
1,980 kj
(472 kcal)
2,740 kj
(656 kcal)
2,770 kj
(663 kcal)
Fat 46.3 g 24.3 g 0.9 g 3.3 g 58.7 g 72 g 75.1 g
Saturated fat 3.75 g 1.81 g 0.2 g 0.4 g 4.6 g 5.6 g 8 g
Carbohydrates 5.12 g 1.93 g 2.4 g 3.3 g 5.4 g 8.8 g 13 g
Sugars 3.5 g 1.69 g 0.9 g 1.4 g 4 g 6.5 g 6.8 g
Fiber ? ? ? ? ? ? ?
Proteins 0.873 g 0.97 g 0 g 0.1 g 0.5 g 3.5 g 5 g
Salt 1.15 g 0.44 g 0.22 g 0.69 g 1.29 g 1.8 g 1.8 g

Country: Ireland - View matching products from the entire world