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Wheat breads

Category: Wheat breads

Belongs to:

White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 16 products of the Wheat breads category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,200 kj
(286 kcal) 		97 kj
(23 kcal) 		920 kj
(219 kcal) 		1,120 kj
(266 kcal) 		1,240 kj
(296 kcal) 		1,300 kj
(311 kcal) 		1,310 kj
(312 kcal)
Fat 5.47 g 1.61 g 1.4 g 3.1 g 5.6 g 7.8 g 9.4 g
Saturated fat 1.6 g 0.846 g 0.3 g 0.4 g 1.6 g 3 g 3.9 g
Carbohydrates 48.7 g 3.61 g 43 g 44.4 g 49.1 g 55 g 55 g
Sugars 2.54 g 0.482 g 1.64 g 1.77 g 2.5 g 3.2 g 4.2 g
Fiber 4.34 g 1.87 g 1.64 g 1.94 g 4.5 g 8 g 8 g
Proteins 8.57 g 0.63 g 7.4 g 7.42 g 8.8 g 9.5 g 11.4 g
Salt 1.01 g 0.262 g 0.67 g 0.75 g 0.975 g 1.5 g 1.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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