Wheat flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Weizenbackschrot Type 1700
- Common wheat flours
- Durum wheat flours
- Einkorn wheat flours
- Emmer wheat flours
- Fermenting flours
- Khorasan wheat flours
- Refined wheat flour
- Self-raising wheat flour
- Spelt flours
- Wheat bread flour
- Wheat flour T405
- Wheat malt flours
- White wheat flours
- Whole wheat flours
- fr:Farines de blé type T70
- fr:Farines de gruau
Nutrition facts
Average nutrition facts for the 38 products of the Wheat flours category for which nutrition facts are known (out of 39 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (327 kcal) |
305 kj (60 kcal) |
318 kj (76 kcal) |
418 kj (325 kcal) |
1,460 kj (343 kcal) |
1,480 kj (352 kcal) |
1,530 kj (364 kcal) |
Fat | 1.32 g | 0.331 g | 0.9 g | 1 g | 1.3 g | 2.2 g | 2.6 g |
Saturated fat | 0.2 g | 0.064 g | 0 g | 0.1 g | 0.2 g | 0.3 g | 1.3 g |
Carbohydrates | 67.4 g | 10.6 g | 9.8 g | 60 g | 69 g | 73 g | 76.3 g |
Sugars | 1.14 g | 0.976 g | 0 g | 0.4 g | 0.8 g | 3.1 g | 6.2 g |
Fiber | 3.48 g | 1.49 g | 0.5 g | 0.5 g | 3.7 g | 6.9 g | 13 g |
Proteins | 11 g | 1.63 g | 3.9 g | 9.8 g | 11 g | 12.4 g | 15 g |
Salt | 0.073 g | 0.179 g | 0 g | 0 g | 0.01 g | 0.62 g | 6 g |
Country: Ireland - View matching products from the entire world
39 products