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Wheat flours

Category: Wheat flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 38 products of the Wheat flours category for which nutrition facts are known (out of 39 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(327 kcal) 		305 kj
(60 kcal) 		318 kj
(76 kcal) 		418 kj
(325 kcal) 		1,460 kj
(343 kcal) 		1,480 kj
(352 kcal) 		1,530 kj
(364 kcal)
Fat 1.32 g 0.331 g 0.9 g 1 g 1.3 g 2.2 g 2.6 g
Saturated fat 0.2 g 0.064 g 0 g 0.1 g 0.2 g 0.3 g 1.3 g
Carbohydrates 67.4 g 10.6 g 9.8 g 60 g 69 g 73 g 76.3 g
Sugars 1.14 g 0.976 g 0 g 0.4 g 0.8 g 3.1 g 6.2 g
Fiber 3.48 g 1.49 g 0.5 g 0.5 g 3.7 g 6.9 g 13 g
Proteins 11 g 1.63 g 3.9 g 9.8 g 11 g 12.4 g 15 g
Salt 0.073 g 0.179 g 0 g 0 g 0.01 g 0.62 g 6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Total - - - -

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