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Yogurts

Category: Yogurts

Belongs to:

Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 209 products of the Yogurts category for which nutrition facts are known (out of 216 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 395 kj
(95 kcal) 		134 kj
(32 kcal) 		59.4 kj
(14 kcal) 		218 kj
(53 kcal) 		372 kj
(90 kcal) 		632 kj
(151 kcal) 		1,070 kj
(255 kcal)
Fat 3.61 g 2.92 g 0 g 0.2 g 3.3 g 9.4 g 18 g
Saturated fat 2.29 g 1.89 g 0 g 0.1 g 2 g 5.9 g 9.7 g
Carbohydrates 9.87 g 4.14 g 0.94 g 4 g 10 g 17 g 38.5 g
Sugars 8.43 g 3.73 g 0.54 g 3.43 g 8.2 g 14.6 g 25 g
Fiber 0.612 g 0.501 g 0 g 0 g 0.5 g 1.9 g 9 g
Proteins 5.01 g 2.32 g 0 g 2.7 g 4.3 g 10 g 35 g
Salt 0.136 g 0.046 g 0 g 0.08 g 0.13 g 0.23 g 13.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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