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List of additives - Ireland

141 additives:

AdditiveProducts*Risk
E330 - Citric acid 63
E500 - Sodium carbonates 49
E322 - Lecithins 44
E322i - Lecithin 24
E160a - Carotene 23
E503 - Ammonium carbonates 22
E471 - Mono- and diglycerides of fatty acids 22
E450 - Diphosphates 21High risk of over exposure
E500ii - Sodium hydrogen carbonate 19
E300 - Ascorbic acid 18
E412 - Guar gum 17
E202 - Potassium sorbate 16High risk of over exposure
E160c - Paprika extract 16
E415 - Xanthan gum 16
E270 - Lactic acid 14
E407 - Carrageenan 14High risk of over exposure
E440 - Pectins 13
E100 - Curcumin 12
E160b - Annatto 12
E428 - Gelatine 11
E422 - Glycerol 10
E331 - Sodium citrates 10
E163 - Anthocyanins 9
E420 - Sorbitol 9
E621 - Monosodium glutamate 8High risk of over exposure
E503ii - Ammonium hydrogen carbonate 8
E476 - Polyglycerol polyricinoleate 8
E14XX - Modified Starch 8
E385 - Calcium disodium ethylenediaminetetraacetate 7
E1105 - Lysozyme 7
E414 - Acacia gum 7
E955 - Sucralose 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E903 - Carnauba wax 6
E341 - Calcium phosphates 6High risk of over exposure
E262 - Sodium acetates 5
E401 - Sodium alginate 5
E950 - Acesulfame k 5
E150a - Plain caramel 5No or very low risk of over exposure
E160ai - Beta-carotene 5
E160bii - Annatto norbixin 5
E282 - Calcium propionate 5
E296 - Malic acid 4
E170 - Calcium carbonates 4
E502 - Carbonates 4
E101i - Riboflavin 4
E260 - Acetic acid 4
E331iii - Trisodium citrate 4
E101 - Riboflavin 4
E452 - Polyphosphates 4High risk of over exposure
E953 - Isomalt 4
E451 - Triphosphates 4High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E960a - Steviol glycosides from Stevia 4
E410 - Locust bean gum 4
E965 - Maltitol 4
E501 - Potassium carbonates 4
E306 - Tocopherol-rich extract 3
E968 - Erythritol 3
E220 - Sulphur dioxide 3High risk of over exposure
E501i - Potassium carbonate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E418 - Gellan gum 3
E290 - Carbon dioxide 3
E162 - Beetroot red 3
E461 - Methyl cellulose 3
E500i - Sodium carbonate 3
E161b - Lutein 3
E551 - Silicon dioxide 3
E901 - White and yellow beeswax 3
E141ii - Copper complexes of chlorophyllins 3
E120 - Cochineal 3
E171 - Titanium dioxide 2
E1510 - Ethanol 2
E153 - Vegetable carbon 2
E160bi - Annatto bixin 2
E221 - Sodium sulphite 2High risk of over exposure
E336 - Potassium tartrates 2
E339 - Sodium phosphates 2High risk of over exposure
E392 - Extracts of rosemary 2
E450i - Disodium diphosphate 2
E475 - Polyglycerol esters of fatty acids 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E491 - Sorbitan monostearate 2High risk of over exposure
E524 - Sodium hydroxide 2
E575 - Glucono-delta-lactone 2
E627 - Disodium guanylate 2
E631 - Disodium inosinate 2
E635 - Disodium 5'-ribonucleotide 2
E334 - L(+)-tartaric acid 1
E951 - Aspartame 1No or very low risk of over exposure
E304i - Ascorbyl palmitate 1
E451i - Pentasodium triphosphate 1
E304 - Fatty acid esters of ascorbic acid 1
E452i - Sodium polyphosphate 1
E452vi - Sodium tripolyphosphate 1
E460 - Cellulose 1
E301 - Sodium ascorbate 1
E464 - Hydroxypropyl methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E297 - Fumaric acid 1
E262ii - Sodium diacetate 1
E141i - Copper complexes of chlorophylls 1
E262i - Sodium acetate 1
E954 - Saccharin and its salts 1
E140ii - Chlorophyllins 1
E250 - Sodium nitrite 1High risk of over exposure
E235 - Natamycin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E203 - Calcium sorbate 1
E501ii - Potassium hydrogen carbonate 1
E200 - Sorbic acid 1High risk of over exposure
de:Gärungskohlensäure 1
E503i - Ammonium carbonate 1
E161h - Zeaxanthin 1
E509 - Calcium chloride 1Moderate risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 1
E570 - Fatty acids 1
E140 - Chlorophylls and Chlorophyllins 1
E160d - Lycopene 1
E131 - Patent blue v 1Moderate risk of over exposure
E1100 - Alpha-Amylase 1
Potassium iodide 1
E160 - Carotenoids 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E904 - Shellac 1
E920 - L-cysteine 1
E941 - Nitrogen 1
E942 - Nitrous oxide 1
E150 - Caramel 1
E406 - Agar 1
E400 - Alginic acid 1
E350 - Sodium malates 1
E343i - Monomagnesium phosphate 1
E343 - Magnesium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E336ii - Dipotassium tartrate 1
E442 - Ammonium phosphatides 1
E445 - Glycerol esters of wood rosin 1