Breakfasts
Contains:
Nutrition facts
Average nutrition facts for the 506 products of the Breakfasts category for which nutrition facts are known (out of 558 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (344 kcal) |
337 kj (82 kcal) |
0 kj (0 kcal) |
808 kj (193 kcal) |
1,530 kj (365 kcal) |
1,920 kj (459 kcal) |
4,400 kj (1150 kcal) |
Fat | 5.45 g | 6.92 g | 0 g | 0.1 g | 2.2 g | 20.3 g | 93 g |
Saturated fat | 1.27 g | 1.73 g | 0 g | 0 g | 0.6 g | 5.2 g | 29.7 g |
Carbohydrates | 62.8 g | 12.9 g | 0 g | 40 g | 62 g | 83 g | 90 g |
Sugars | 27 g | 21.1 g | 0 g | 1.1 g | 19.5 g | 61 g | 82.4 g |
Fiber | 5.31 g | 3.42 g | 0 g | 0.5 g | 5.3 g | 10.5 g | 35.7 g |
Proteins | 6.58 g | 4.55 g | 0 g | 0.4 g | 7.4 g | 12.5 g | 800 g |
Salt | 0.204 g | 0.258 g | 0 g | 0 g | 0.1 g | 0.75 g | 12 g |
Vitamin D (D3) | 5.7 µg | 2.33 µg | 0 µg | 0 µg | 5 µg | 8.4 µg | 4,200 µg |
Vitamin B1 (Thiamin) | 0.999 mg | 0.248 mg | 0.35 mg | 0.8 mg | 0.94 mg | 1.8 mg | 690 mg |
Vitamin B2 (Riboflavin) | 1.27 mg | 0.176 mg | 0.39 mg | 1 mg | 1.2 mg | 1.8 mg | 880 mg |
Vitamin B3/PP (Niacin) | 14.1 mg | 6.69 mg | 0.016 mg | 5.09 mg | 13 mg | 35 mg | 10,000 mg |
Vitamin B6 (Pyridoxin) | 1.25 mg | 0.131 mg | 0.46 mg | 1 mg | 1.2 mg | 1.5 mg | 880 mg |
Vitamin B9 (Folic acid) | 205 µg | 73.7 µg | 40 µg | 149 µg | 170 µg | 400 µg | 185,000 µg |
Vitamin B12 (cobalamin) | 2.21 µg | 0.328 µg | 0.48 µg | 1.6 µg | 2.1 µg | 3 µg | 2,100 µg |
Iron | 10.1 mg | 3.38 mg | 2.88 mg | 4.5 mg | 11.8 mg | 14 mg | 8,800 mg |
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558 products