Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Vegetable-based foods and beverages, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beetroot
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 143 products of the Canned vegetables category for which nutrition facts are known (out of 145 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
176 kj (43 kcal) |
87 kj (21 kcal) |
29 kj (7 kcal) |
80 kj (19 kcal) |
142 kj (35 kcal) |
331 kj (82 kcal) |
1,130 kj (271 kcal) |
Fat | 0.437 g | 0.299 g | 0 g | 0.1 g | 0.5 g | 1 g | 6.7 g |
Saturated fat | 0.109 g | 0.072 g | 0 g | 0 g | 0.1 g | 0.3 g | 1 g |
Carbohydrates | 6.22 g | 3.48 g | 0.5 g | 1.2 g | 5.7 g | 12 g | 20.9 g |
Sugars | 3.54 g | 2.13 g | 0 g | 0.7 g | 3.2 g | 7.4 g | 19.9 g |
Fiber | 2.32 g | 1.5 g | 0 g | 0.7 g | 1.8 g | 5.5 g | 14 g |
Proteins | 1.75 g | 1.1 g | 0.1 g | 0.5 g | 1.3 g | 4 g | 7.7 g |
Salt | 0.664 g | 0.447 g | 0 g | 0.05 g | 0.62 g | 1.4 g | 14 g |
Country: Ireland - View matching products from the entire world
145 products