Meat-based pasta sauces
Nutrition facts
Average nutrition facts for the 14 products of the Meat-based pasta sauces category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
410 kj (98 kcal) |
160 kj (38 kcal) |
223 kj (53 kcal) |
226 kj (54 kcal) |
393 kj (94 kcal) |
751 kj (180 kcal) |
862 kj (206 kcal) |
Fat | 4.9 g | 3.68 g | 1 g | 1.6 g | 5.1 g | 15.7 g | 20 g |
Saturated fat | 1.71 g | 1.31 g | 0 g | 0.2 g | 2.5 g | 3.8 g | 8.55 g |
Carbohydrates | 6.71 g | 1.67 g | 4 g | 4.82 g | 6.8 g | 11 g | 20 g |
Sugars | 3.84 g | 1.9 g | 0.6 g | 1.2 g | 4.6 g | 6.2 g | 6.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.95 g | 1.79 g | 1 g | 1.7 g | 4.4 g | 7.6 g | 14.3 g |
Salt | 0.957 g | 0.391 g | 0.3 g | 0.53 g | 1.2 g | 1.6 g | 1.6 g |
Country: Ireland - View matching products from the entire world
15 products