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Meats

Nutrition facts

Average nutrition facts for the 941 products of the Meats category for which nutrition facts are known (out of 965 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 706 kj
(169 kcal)
266 kj
(64 kcal)
22 kj
(5 kcal)
439 kj
(105 kcal)
602 kj
(144 kcal)
1,230 kj
(292 kcal)
4,600 kj
(1100 kcal)
Fat 8.43 g 7.27 g 0 g 1.1 g 5.7 g 23 g 145 g
Saturated fat 3.06 g 2.93 g 0 g 0.4 g 1.7 g 9.4 g 45 g
Carbohydrates 2.08 g 2.91 g 0 g 0.1 g 1 g 9.21 g 49 g
Sugars 0.704 g 0.516 g 0 g 0.07 g 0.5 g 1.75 g 40 g
Fiber 0.555 g 0.537 g 0 g 0 g 0.5 g 1.7 g 16 g
Proteins 20.3 g 3.73 g 0 g 13 g 21 g 25 g 85.7 g
Salt 1.53 g 1.09 g 0 g 0.15 g 1.4 g 3.75 g 22 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world