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Pastas

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 248 products of the Pastas category for which nutrition facts are known (out of 266 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(294 kcal)
394 kj
(93 kcal)
0 kj
(0 kcal)
520 kj
(124 kcal)
1,470 kj
(352 kcal)
1,560 kj
(368 kcal)
3,590 kj
(857 kcal)
Fat 2.29 g 1.65 g 0 g 0.7 g 1.8 g 5.25 g 28.7 g
Saturated fat 0.658 g 0.586 g 0 g 0.194 g 0.4 g 1.9 g 12 g
Carbohydrates 56.3 g 19.9 g 0 g 18.5 g 68 g 74 g 83 g
Sugars 2.32 g 1.14 g 0 g 0.5 g 2.6 g 3.9 g 8.9 g
Fiber 2.79 g 1.42 g 0 g 0.701 g 2.9 g 6 g 57 g
Proteins 10.1 g 3.59 g 0 g 3.28 g 12 g 14 g 26 g
Salt 0.302 g 0.422 g 0 g 0 g 0.05 g 1.13 g 8.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 4.6 g 100% 4.6 g 5 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

Country: Ireland - View matching products from the entire world