Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Ireland

91 additives:

AdditiveProducts*Risk
E330 - Citric acid 56
E322 - Lecithins 22
E500 - Sodium carbonates 19
E160c - Paprika extract 18
E415 - Xanthan gum 15
E202 - Potassium sorbate 13High risk of over exposure
E955 - Sucralose 13
E503 - Ammonium carbonates 13
E471 - Mono- and diglycerides of fatty acids 12
E450 - Diphosphates 10High risk of over exposure
E412 - Guar gum 10
E331 - Sodium citrates 9
E270 - Lactic acid 9
E296 - Malic acid 8
E392 - Extracts of rosemary 8
E950 - Acesulfame k 7
E160a - Carotene 7
E322i - Lecithin 7
E621 - Monosodium glutamate 6High risk of over exposure
E500ii - Sodium hydrogen carbonate 6
E300 - Ascorbic acid 6
E503ii - Ammonium hydrogen carbonate 5
E101i - Riboflavin 5
E101 - Riboflavin 5
E260 - Acetic acid 5
E100 - Curcumin 5
E14XX - Modified Starch 5
E150a - Plain caramel 4No or very low risk of over exposure
E250 - Sodium nitrite 4High risk of over exposure
E262 - Sodium acetates 4
E301 - Sodium ascorbate 4
E452 - Polyphosphates 4High risk of over exposure
E440 - Pectins 4
E901 - White and yellow beeswax 3
E903 - Carnauba wax 3
E461 - Methyl cellulose 3
E420 - Sorbitol 3
E160bii - Annatto norbixin 3
E160b - Annatto 3
E160ai - Beta-carotene 3
E407 - Carrageenan 3High risk of over exposure
E428 - Gelatine 3
E953 - Isomalt 3
E385 - Calcium disodium ethylenediaminetetraacetate 3
E410 - Locust bean gum 3
E965 - Maltitol 3
E501 - Potassium carbonates 3
E223 - Sodium metabisulphite 3High risk of over exposure
E401 - Sodium alginate 2
E170 - Calcium carbonates 2
E340 - Potassium phosphates 2High risk of over exposure
E414 - Acacia gum 2
E422 - Glycerol 2
E450i - Disodium diphosphate 2
E451 - Triphosphates 2High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E476 - Polyglycerol polyricinoleate 2
E150c - Ammonia caramel 1Moderate risk of over exposure
E140i - Chlorophylls 1
E327 - Calcium lactate 1
E325 - Sodium lactate 1
E960a - Steviol glycosides from Stevia 1
E307 - Alpha-tocopherol 1
E140 - Chlorophylls and Chlorophyllins 1
E475 - Polyglycerol esters of fatty acids 1
E968 - Erythritol 1
E304i - Ascorbyl palmitate 1
E304 - Fatty acid esters of ascorbic acid 1
E262ii - Sodium diacetate 1
E501i - Potassium carbonate 1
E502 - Carbonates 1
E262i - Sodium acetate 1
E251 - Sodium nitrate 1High risk of over exposure
E524 - Sodium hydroxide 1
E529 - Calcium oxide 1
E551 - Silicon dioxide 1
E572 - Magnesium stearate 1
E211 - Sodium benzoate 1High risk of over exposure
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E635 - Disodium 5'-ribonucleotide 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E163 - Anthocyanins 1
E162 - Beetroot red 1
E406 - Agar 1
E951 - Aspartame 1No or very low risk of over exposure
E336 - Potassium tartrates 1
E334 - L(+)-tartaric acid 1
E445 - Glycerol esters of wood rosin 1
E331iii - Trisodium citrate 1