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Pizza jambon fromage - Leclerc - 340g

Pizza jambon fromage - Leclerc - 340g

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Barcode: 0206030025581 (EAN / EAN-13) 206030025581 (UPC / UPC-A)

Quantity: 340g

Brands: Leclerc

Categories: Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Ham pizzas, Cured Ham Pizza

Stores: e. leclerc

Countries where sold: Ireland

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      2/10 points (888kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.99g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170.0g)
    Compared to: Pizzas
    Energy 888 kj
    (212 kcal)
    1,510 kj
    (360 kcal)
    -13%
    Fat 8.9 g 15.1 g -0%
    Saturated fat 5.4 g 9.18 g +34%
    Carbohydrates 20 g 34 g -30%
    Sugars 1 g 1.7 g -65%
    Fiber 0 g 0 g -100%
    Proteins 12 g 20.4 g +15%
    Salt 0.99 g 1.68 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.7 % 15.7 %
Serving size: 170.0g

Ingredients

  • icon

    71 ingredients


    French: PLAQUE PIZZA (Plaque pizza (farine de Blé, farine d'ORGE maltée torréfiée, GLUTEN de BLE, farine de BLE malté, levure désactivée, antioxydant: E 300) eau, levure (levure, sel, stabilisant : E415), sel, améliorant (farine de Blé, émulsifiant : E471, enzymes: amylase maltogène), améliorant (farine de BLE émulsifiant : E471, levure désacivée, agent de traitement de la farine: acide ascorbique, huile de tournesol)), NAPO PIZZA (Sauce tomate tomate concassée 76%, concentré de tomate 8.7%, oignons 7%, huile de tournesol, amidon modifié E1422, sel, sucre, épices, ail, anhydrides SULFUREUX (SULFITES), arômes naturels), EMMENTAL (emmental 98% (LAIT de vache pasteurisé (Origine France))sel, ferments LACTIQUES, coagulant), agent antimottant:fécule de pomme de terre.), JAMBON SUP (jambon de porc (Origine France), sel, bouillon de porc (extrait de porc), aromes naturels, dextrose, anti-oxydant: ascorbate de sodium, conservateur nitrite de sodium.), Olive Noire (Olives noires dénoyautées, Huile de colza, Sel, PRESENCE POSSIBLE DE NOYAUX ),herbes de Provence (Romarin, Thym, Basilic, Marjolaine, Sariette)
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Emmental, Emmental, Pasteurised cow's milk, Ham, Pork stock, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork stock, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: PLAQUE PIZZA (Plaque pizza (farine de Blé, farine d'ORGE maltée torréfiée, GLUTEN de BLE, farine de BLE malté, levure désactivée, antioxydant (e300)), eau, levure (levure, sel, stabilisant (e415)), sel, améliorant (farine de Blé, émulsifiant (e471), enzymes (amylase maltogène)), améliorant (farine de BLE émulsifiant (e471), levure désacivée, agent de traitement de la farine (acide ascorbique), huile de tournesol)), NAPO PIZZA (Sauce tomate tomate concassée 76%, concentré de tomate 8.7%, oignons 7%, huile de tournesol, amidon modifié e1422, sel, sucre, épices, ail, anhydrides SULFUREUX, arômes naturels), EMMENTAL, emmental 98% (LAIT de vache pasteurisé), sel, ferments LACTIQUES, coagulant, agent antimottant (fécule de pomme de terre), JAMBON SUP (jambon de porc, sel, bouillon de porc (porc), aromes naturels, dextrose, anti-oxydant (ascorbate de sodium), conservateur (nitrite de sodium)), Olive Noire (Olives noires, Huile de colza, Sel, PRESENCE POSSIBLE DE NOYAUX), herbes de Provence (Romarin, Thym, Basilic, Marjolaine, Sariette)
    1. PLAQUE PIZZA -> fr:plaque-pizza
      1. Plaque pizza -> fr:plaque-pizza
        1. farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. farine d'ORGE maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
        4. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        5. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
        6. antioxydant -> en:antioxidant
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
        1. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. stabilisant -> en:stabiliser
          1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. améliorant -> en:enhancer
        1. farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
          1. amylase maltogène -> fr:amylase-maltogene
      6. améliorant -> en:enhancer
        1. farine de BLE émulsifiant -> fr:farine-de-ble-emulsifiant
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. levure désacivée -> fr:levure-desacivee
        3. agent de traitement de la farine -> en:flour-treatment-agent
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
        4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    2. NAPO PIZZA -> fr:napo-pizza
      1. Sauce tomate tomate concassée -> fr:sauce-tomate-tomate-concassee - percent: 76
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 8.7
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. amidon modifié e1422 -> en:e1422 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. épices -> en:spice - vegan: yes - vegetarian: yes
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. anhydrides SULFUREUX -> en:e220 - vegan: yes - vegetarian: yes
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 98
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. coagulant -> en:coagulant
    8. agent antimottant -> fr:agent-antimottant
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. JAMBON SUP -> fr:jambon-sup
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. bouillon de porc -> en:pork-stock - vegan: no - vegetarian: no
        1. porc -> en:pork - vegan: no - vegetarian: no
      4. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. anti-oxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    10. Olive Noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      1. Olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. PRESENCE POSSIBLE DE NOYAUX -> fr:presence-possible-de-noyaux
    11. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
      1. Romarin -> en:rosemary - vegan: yes - vegetarian: yes
      2. Thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      3. Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. Marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
      5. Sariette -> en:summer-savory - vegan: yes - vegetarian: yes

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Data sources

Product added on by foodvisor
Last edit of product page on by meekolo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.