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Irish Creamery Butter - Mace (store own brand) - 454g

Irish Creamery Butter - Mace (store own brand) - 454g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 02082127

Quantity: 454g

Packaging: Film

Brands: Mace (store own brand)

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Salted butters

Labels, certifications, awards: Vegetarian

Origin of ingredients: Ireland

Manufacturing or processing places: Ireland

EMB code: IE 1022 EC

Stores: Mace

Countries where sold: Ireland

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Health

Ingredients

Food processing

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    Processed culinary ingredients


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Butter (milk), Salt 1.8%
    1. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 98.2 - percent_max: 98.2
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 98.2 - percent_max: 98.2
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

Nutrition

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Butters
    Fat 82 g 8.2 g +10%
    Saturated fat ? ?
    Carbohydrates 0.6 g 0.06 g -44%
    Sugars 0.6 g 0.06 g -13%
    Fiber ? ?
    Proteins 0.6 g 0.06 g -15%
    Salt 1.8 g 0.18 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

Environment

Carbon footprint

Transportation

Data sources

Product added on by maryn
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.