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Digestives dark chocolate

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Barcode: 06814977

Countries where sold: Ireland

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Health

Ingredients

31 ingredients

wheatmeal biscuits covered in plain chocolate ingredients ur (39%) (wheat flour, calcium, i or niacin, tmianin), plain chocolate (30%) [sugar, cocua mass, vegetabi cocoa butter, emulsitiers (soya lecithin, e476), vaturaf flavourig), vegetab,e oil (palm, wholeme: wheat flour (9%), sugar, glucose-fructose syrso, ra ino nts (sodium bicarbonate, malic acid, ammouium joa bùnate, fats (palm, shea) butter dil (ilk), salt, for allergens, including cereals n ingredients in bold

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Vegan status unknown
Unrecognized ingredients: Wheatmeal-biscuits-covered-in-plain-chocolate-ingredients-ur, Calcium, I-and-niacin, Tmianin, Cocua-mass, Vegetabi-cocoa-butter, Emulsitiers, Vaturaf-flavourig, Vegetab, E-oil, Wholeme, Glucose-fructose-syrso, Ra-ino-nts, Ammouium-joa-bunate, Butter-dil, Ilk, Including-cereals-n-ingredients-in-bold
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Vegetarian status unknown
Unrecognized ingredients: Wheatmeal-biscuits-covered-in-plain-chocolate-ingredients-ur, Calcium, I-and-niacin, Tmianin, Cocua-mass, Vegetabi-cocoa-butter, Emulsitiers, Vaturaf-flavourig, Vegetab, E-oil, Wholeme, Glucose-fructose-syrso, Ra-ino-nts, Ammouium-joa-bunate, Butter-dil, Ilk, Including-cereals-n-ingredients-in-bold
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheatmeal biscuits covered in plain chocolate ingredients ur 39% (wheat flour, calcium, i and niacin, tmianin), plain chocolate 30%, sugar, cocua mass, vegetabi cocoa butter, emulsitiers (soya lecithin, e476), vaturaf flavourig, vegetab, e oil, palm, wholeme (wheat flour), sugar, glucose-fructose syrso, ra ino nts, sodium bicarbonate, malic acid, ammouium joa bùnate, fats (palm, shea), butter dil (ilk), salt, including cereals n ingredients in bold
wheatmeal biscuits covered in plain chocolate ingredients ur -> en:wheatmeal-biscuits-covered-in-plain-chocolate-ingredients-ur - percent_min: 39 - percent: 39 - percent_max: 39

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.75 - percent_max: 39

calcium -> en:calcium - percent_min: 0 - percent_max: 19.5

i and niacin -> en:i-and-niacin - percent_min: 0 - percent_max: 13

tmianin -> en:tmianin - percent_min: 0 - percent_max: 9.75

plain chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 30 - percent: 30 - percent_max: 30

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.63157894736842 - percent_max: 30

cocua mass -> en:cocua-mass - percent_min: 0 - percent_max: 15.5

vegetabi cocoa butter -> en:vegetabi-cocoa-butter - percent_min: 0 - percent_max: 10.3333333333333

emulsitiers -> en:emulsitiers - percent_min: 0 - percent_max: 7.75

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.75

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875

vaturaf flavourig -> en:vaturaf-flavourig - percent_min: 0 - percent_max: 6.2

vegetab -> en:vegetab - percent_min: 0 - percent_max: 5.16666666666667

e oil -> en:e-oil - percent_min: 0 - percent_max: 4.42857142857143

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.875

wholeme -> en:wholeme - percent_min: 0 - percent_max: 0.31

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.31

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.31

glucose-fructose syrso -> en:glucose-fructose-syrso - percent_min: 0 - percent_max: 0.31

ra ino nts -> en:ra-ino-nts - percent_min: 0 - percent_max: 0.31

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

ammouium joa bùnate -> en:ammouium-joa-bunate - percent_min: 0 - percent_max: 0.31

fats -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.31

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.31

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.155

butter dil -> en:butter-dil - percent_min: 0 - percent_max: 0.31

ilk -> en:ilk - percent_min: 0 - percent_max: 0.31

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31

including cereals n ingredients in bold -> en:including-cereals-n-ingredients-in-bold - percent_min: 0 - percent_max: 0.31

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 27, 2020, 4:44:18 PM CET by openfoodfacts-contributors
Last edit of product page on March 27, 2020, 4:45:20 PM CET by inf.

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Digestives dark chocolate