sticky bbq jackfruit - 490 g

Barcode: 10195127

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Product characteristics

Quantity: 490 g

Countries where sold: Ireland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ur inbox at chicagotown.com nato sauce stuffed crust pizza base topped with tomato ce, dairy free mozzarella alternative, bbq seasoned kfruit, red and green peppers and red onion. edients: wheat flour (with calcium, iron, thiamin (b1), niacin (b3)), tomato puree, dairy nozzarella alternative (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, rìng, colour (beta-carotene), antioxidant (olive extract), vitamin b12), water, bbq seasoned uit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree , dehydrated garlic, concentrated lemon juice, salt), colour (paprika extract), acidity itor (citric acid), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red 5 (2%), yeast, sugar, salt, modified potato starch, barley malt extract, thickener (guar gum), and spices, garlic, acidity regulator (monocalcium phosphate), smoke flavouring, garlic er, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene). see side of pack for best before end. ergy advice: lergens, including cereals containing n, see ingredients in bold, may also nin other gluten sources (oats and rye), storage instructions: keep frozen and store flat. able for vegans do not defrost, keep at - 18°c or cooler. pack contains one pizza, dizza serves 2 people, de in the united kingdom using fruit o vegetables from other origins 490ge

Substances or products causing allergies or intolerances: Gluten, Oats

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product page also edited by openfoodfacts-contributors.

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