Protein chips sour cream & onion - Herbalife
Barcode: 1422
Product characteristics
Brands: Herbalife
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Meals, Crisps, Starters
Link to the product page on the official site of the producer: https://supplements-online.ecwid.com/Sho...
Stores: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com
Countries where sold: Ireland
Ingredients
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Nutrition facts
Serving size: 30.0g
Comparison to average values of products in the same category:
(12 products)(84 products)
(93 products)
(121 products)
(141 products)
(369 products)
(546 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (30.0g) |
Compared to: Starters | Compared to: Crisps | Compared to: Chips and fries | Compared to: Appetizers | Compared to: Salty snacks | Compared to: Meals | Compared to: Snacks |
---|---|---|---|---|---|---|---|---|---|
Energy |
1,874 kj (448 kcal) |
562 kj (134 kcal) |
+12% | -10% | -6% | -4% | -3% | +187% | -2% |
Fat | 15 g | 4.5 g | -32% | -43% | -40% | -37% | -34% | +163% | -32% |
Saturated fat | 1.4 g | 0.42 g | -32% | -45% | -43% | -53% | -53% | -20% | -84% |
Carbohydrates | 37 g | 11.1 g | -0% | -34% | -32% | -33% | -31% | +131% | -33% |
Sugars | 2.8 g | 0.84 g | -31% | -7% | - | -5% | -7% | +9% | -89% |
Fiber | 3.3 g | 0.99 g | -8% | -10% | -2% | -9% | +49% | -13% | |
Proteins | 39 g | 11.7 g | +400% | +561% | +583% | +502% | +431% | +558% | +492% |
Salt | ? | ? |
Packaging
Data sources
Product added on by foodvisor
Last edit of product page on by foodonline.
Product page also edited by 1billioncomsrls2, openfoodfacts-contributors.