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Meet free mince - Henry Denny & Sons

Meet free mince - Henry Denny & Sons

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Barcode: 150576242456260035000087

Common name: Meet free mince

Brands: Henry Denny & Sons

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan

Stores: Tesco

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

28 ingredients

Rehydrated Textured SOYAand WHEAT Protein (32%) (Water,SOYA Protein, WHEAT Protein, Salt,SOYA Bean Oil, Natural Flavouring), Rehydrated Textured WHEAT Protein (32%) (Water, WHEAT Protein, WHEAT Starch), Water, Coconut Oil (5%), SOYA Protein (4%), Rusk (WHEAT), Henry DennySeasoning (3%)(Yeast Extract, Natural Flavourings, Colour: Beetroot Red; Spices,Salt, BARLEY Malt Extract), WHEAT Starch,Chicory Root Fibre, Stabiliser: Methyl cllulose. For Allergens, see ingredients in BOLD.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Rehydrated-textured-soyaand-wheat-protein, Henry-dennyseasoning, Methyl-cllulose
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Rehydrated-textured-soyaand-wheat-protein, Rusk, Henry-dennyseasoning, Methyl-cllulose
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Rehydrated-textured-soyaand-wheat-protein, Rusk, Henry-dennyseasoning, Methyl-cllulose
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rehydrated Textured SOYAand WHEAT Protein 32% (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Textured WHEAT Protein 32% (Water, WHEAT Protein, WHEAT Starch), Water, Coconut Oil 5%, SOYA Protein 4%, Rusk (WHEAT), Henry DennySeasoning 3% (Yeast Extract, Natural Flavourings, Colour (Beetroot Red), Spices, Salt, BARLEY Malt Extract), WHEAT Starch, Chicory Root Fibre, Stabiliser (Methyl cllulose)
Rehydrated Textured SOYAand WHEAT Protein -> en:rehydrated-textured-soyaand-wheat-protein - percent_min: 32 - percent: 32 - percent_max: 32

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.33333333333333 - percent_max: 32

SOYA Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16

WHEAT Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

SOYA Bean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.3

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Textured WHEAT Protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.6666666666667 - percent_max: 32

WHEAT Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16

WHEAT Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.6666666666667

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.375 - percent_max: 21

Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5 - percent: 5 - percent_max: 5

SOYA Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 4 - percent: 4 - percent_max: 4

Rusk -> en:rusk - percent_min: 3 - percent_max: 4

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 4

Henry DennySeasoning -> en:henry-dennyseasoning - percent_min: 3 - percent: 3 - percent_max: 3

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3

Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Colour -> en:colour - percent_min: 0 - percent_max: 1

Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

BARLEY Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

WHEAT Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

Chicory Root Fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.625

Methyl cllulose -> en:methyl-cllulose - percent_min: 0 - percent_max: 2.625

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.40625, rounded value: 1.4)

Negative points: 11

Energy: 2 / 10 (value: 808, rounded value: 808)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (87 g)	Compared to: Meat analogues
Energy	808 kj (192 kcal)	703 kj (167 kcal)	-7%
Fat	6.3 g	5.48 g	-39%
Saturated fat	4.4 g	3.83 g	+116%
Carbohydrates	10 g	8.7 g	-26%
Sugars	< 0.1 g	< 0.087 g	-94%
Fiber	3.5 g	3.05 g	-14%
Proteins	22 g	19.1 g	+77%
Salt	1.3 g	1.13 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.406 %	1.406 %

Serving size: 87 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 6, 2021, 1:06:25 PM CEST by kiliweb
Last edit of product page on October 17, 2021, 10:25:52 PM CEST by scrypt.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmheUcrSvW2aOhDUmkuP6duRKZm2YoEixYqlYqo.

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Meet free mince - Henry Denny & Sons