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Spaghetti-Eis - Lidl - 93g

Spaghetti-Eis - Lidl - 93g

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Quantity: 93g

Brands: Lidl

Labels, certifications, awards: Sustainable farming, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Ireland

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Ingredients

39 ingredients

170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce, topped with 2% white chocolate ingredients reconstituted skimmed milk, sugar, liquid whey concentrate (milk), glucose-fructose syrup, coconut fat, 7% strawberry purée, cocoa butter**, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, stabilisers: locust bean gum, guar gum, whole milk powder, concentrated aronia juice, acid: citric acid, natural bourbon vanilla flavouring, carrot concentrate, vanilla powder, **rainforest alliance certified, find out more at ra,org, allergy advice for allergens, see ingredients in bold, may also contain nuts, storage instruction keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack, additional information suitable for vegetarians, multipack - not to be sold separately, visit us at www,lidl,co,uk or www,lidl,ie

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whey, Milk, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: 170368565-painfoler-gb-ie-bourbon-vanilla-flavoured-ice-cream-with-16-strawberry-flavoured-sauce, Topped-with-2-white-chocolate-ingredients-reconstituted-skimmed-milk, Natural-bourbon-vanilla-flavouring, Find-out-more-at-ra, Org, Storage-instruction-keep-frozen, If-thawed, Do-not-refreeze, At, 18-c-best-before-end, See-side-of-pack, Multipack, Not-to-be-sold-separately, Visit-us-at-www, Lidl, Uk-and-www, Lidl, Ie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce, topped with 2% white chocolate ingredients reconstituted skimmed milk, sugar, whey (milk), glucose-fructose syrup, coconut fat, strawberry purée 7%, cocoa butter, emulsifiers (mono- and diglycerides of fatty acids), sunflower lecithins, stabilisers (locust bean gum), guar gum, whole milk powder, aronia, acid (citric acid), natural bourbon vanilla flavouring, carrot, vanilla powder, find out more at ra, org, storage instruction keep frozen, if thawed, do not refreeze, at, 18°c best before end (see side of pack), additional information, multipack, not to be sold separately, visit us at www, lidl, co, uk and www, lidl, ie
170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce -> en:170368565-painfoler-gb-ie-bourbon-vanilla-flavoured-ice-cream-with-16-strawberry-flavoured-sauce - percent_min: 7 - percent_max: 58

topped with 2% white chocolate ingredients reconstituted skimmed milk -> en:topped-with-2-white-chocolate-ingredients-reconstituted-skimmed-milk - percent_min: 7 - percent_max: 32.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 24

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 19.75

milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 19.75

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 17.2

coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 15.5

strawberry purée -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 7 - percent: 7 - percent_max: 7

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 7

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7

sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 6.44444444444444

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727

aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333

acid -> en:acid - percent_min: 0 - percent_max: 4.46153846153846

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846

natural bourbon vanilla flavouring -> en:natural-bourbon-vanilla-flavouring - percent_min: 0 - percent_max: 4.14285714285714

carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667

vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625

find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 3.41176470588235

org -> en:org - percent_min: 0 - percent_max: 3.22222222222222

storage instruction keep frozen -> en:storage-instruction-keep-frozen - percent_min: 0 - percent_max: 3.05263157894737

if thawed -> en:if-thawed - percent_min: 0 - percent_max: 2.9

do not refreeze -> en:do-not-refreeze - percent_min: 0 - percent_max: 2.76190476190476

at -> en:at - percent_min: 0 - percent_max: 2.63636363636364

18°c best before end -> en:18-c-best-before-end - percent_min: 0 - percent_max: 2.52173913043478

see side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 2.52173913043478

additional information -> en:additional-information - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 2.41666666666667

multipack -> en:multipack - percent_min: 0 - percent_max: 2.32

not to be sold separately -> en:not-to-be-sold-separately - percent_min: 0 - percent_max: 2.23076923076923

visit us at www -> en:visit-us-at-www - percent_min: 0 - percent_max: 2.14814814814815

lidl -> en:lidl - percent_min: 0 - percent_max: 2.07142857142857

co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

uk and www -> en:uk-and-www - percent_min: 0 - percent_max: 1.93333333333333

lidl -> en:lidl - percent_min: 0 - percent_max: 1.87096774193548

ie -> en:ie - percent_min: 0 - percent_max: 1.8125

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	841 kj (201 kcal)
Fat	8.9 g
Saturated fat	7.8 g
Carbohydrates	26.8 g
Sugars	25.1 g
Fiber	?
Proteins	3 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Labels

UTZ Certified

Rainforest Alliance

Data sources

Product added on December 18, 2019 at 1:01:16 PM CET by prepperapp
Last edit of product page on March 7, 2023 at 7:27:02 AM CET by itsjustruby.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpgXPriuGuVMBrUlWDTy4-gIJKyStZ3_oflEKs.

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Spaghetti-Eis - Lidl - 93g