Casaburo olive spread - 500g

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ingredients vegetable oil (rapeseed oil, palm oi), water, 21% olive oil, whey powder (milk), 0,9% sal emulsifier: mono-and digycerides of fatty acids, preservative: potassium sorbate, acidity regulator, lactic acidt vitamin e, flavouring, vitamin a, vitamin d, colour carotenes

Substances or products causing allergies or intolerances: Milk

Traces: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21%

Nutrient levels for 100 g

59 g Fat in high quantity
13.9 g Saturated fat in high quantity
0.6 g Sugars in low quantity
0.9 g Salt in moderate quantity

Serving size: 10g

Comparison to average values of products in the same category:

(30 products)
(34 products)
(58 products)
(82 products)
(104 products)
(172 products)
(1220 products)
(1303 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (10g)
Compared to: Spreadable fats Compared to: Salted spreads Compared to: Vegetable fats Compared to: Fats Compared to: Plant-based spreads Compared to: Spreads Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 2,238 kj
(535 kcal)
224 kj
(53 kcal)
-11% +82% -34% -29% +60% +43% +90% +102%
Fat 59 g 5.9 g -14% +161% -34% -30% +217% +132% +497% +544%
Saturated fat 13.9 g 1.39 g -62% +160% -23% -47% +356% +77% +672% +703%
Carbohydrates 0.6 g 0.06 g -50% -93% +500% +62% -98% -98% -98% -98%
Sugars 0.6 g 0.06 g -8% -69% +833% +173% -97% -97% -90% -90%
Fiber 0.5 g 0.05 g -81% +400% -87% -81% -88% -88%
Proteins 0.1 g 0.01 g -83% -98% +50% -56% -98% -98% -99% -98%
Salt 0.9 g 0.09 g +14% +3% +791% +256% +80% +81% +62% +76%
Alcohol 0 % vol 0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Other plastics

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, kiliweb, roboto-app, swipe-studio, vaporous, yuka.RzZzYk5JRVRnTjB0cXZNZ3p6anN4TUJ3Nlo2M2VrNmNjdlFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNhdoT0hS7gHB_ghEqJmf61f7P4cIhSuJb1Nqs, yuka.sY2b0xO6T85zoF3NwEKvlkVIfuWAuxnPKALlsGGr4Ya-K5vyfetKyJXoGao, yuka.sY2b0xO6T85zoF3NwEKvll1IVN7ZvhKdLhHfvxaJ4M-eMZz4eP9e547iN6s.

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