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2 Regenbogenforelle

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Barcode: 20030902

Labels, certifications, awards: Responsible aquaculture, Responsible aquaculture ASC

Countries where sold: Germany, Ireland

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Health

Ingredients

26 ingredients

storage instruct ce cooking instructions this product must be fully defrosted before cooking, remove film lid and defrost overnight in the refrigerator, this product must be cooked before serving, the following are quieli e to fry: e seasoning and with a little flour, fry over a medium temperature for 8-10 minutes, turning frequently, to oven cook: preheat oven to 180°c/fan 160°c/gas mark 5, place the rainbow trout on a baking tray lined with baking paper and season the fish inside and outside with the seasoning and brush with oil, place directly on the middle shelf of the oven and cook for 20-25 minutes, for an authentic bbq taste: season the fish inside and outside with the seasoning and brush with oil, place tray or fish on the barbecue for 10 minutes, turning frequently to avoid burning, ensure food is piping hot and cooked throughout before serving, particularly when using a charcoal barbecue, do not reheat, keep frozen, fo nces may vary, remove film lid before cooking, itying pan, season the fish inside and outside with the ****food comp *** food compar **food compartr *food compartme if thawed, use wi additional informa

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Storage-instruct-ce-cooking-instructions-this-product-must-be-fully-defrosted-before-cooking, Remove-film-lid-and-defrost-overnight-in-the-refrigerator, This-product-must-be-cooked-before-serving, The-following-are-quieli-e-to-fry, E-seasoning-and-with-a-little-flour, Fry-over-a-medium-temperature-for-8-10-minutes, Turning-frequently, To-oven-cook, Preheat-oven-to-180-c, Fan-160-c, Gas-mark-5, Place-the-rainbow-trout-on-a-baking-tray-lined-with-baking-paper-and-season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-directly-on-the-middle-shelf-of-the-oven-and-cook-for-20-25-minutes, For-an-authentic-bbq-taste, Season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-tray-and-fish-on-the-barbecue-for-10-minutes, Turning-frequently-to-avoid-burning, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Particularly-when-using-a-charcoal-barbecue, Do-not-reheat, Keep-frozen, Fo-nces-may-vary, Remove-film-lid-before-cooking, Itying-pan, Season-the-fish-inside-and-outside-with-the-food-comp-food-compar-food-compartr-food-compartme-if-thawed, Use-wi-additional-informa
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Storage-instruct-ce-cooking-instructions-this-product-must-be-fully-defrosted-before-cooking, Remove-film-lid-and-defrost-overnight-in-the-refrigerator, This-product-must-be-cooked-before-serving, The-following-are-quieli-e-to-fry, E-seasoning-and-with-a-little-flour, Fry-over-a-medium-temperature-for-8-10-minutes, Turning-frequently, To-oven-cook, Preheat-oven-to-180-c, Fan-160-c, Gas-mark-5, Place-the-rainbow-trout-on-a-baking-tray-lined-with-baking-paper-and-season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-directly-on-the-middle-shelf-of-the-oven-and-cook-for-20-25-minutes, For-an-authentic-bbq-taste, Season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-tray-and-fish-on-the-barbecue-for-10-minutes, Turning-frequently-to-avoid-burning, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Particularly-when-using-a-charcoal-barbecue, Do-not-reheat, Keep-frozen, Fo-nces-may-vary, Remove-film-lid-before-cooking, Itying-pan, Season-the-fish-inside-and-outside-with-the-food-comp-food-compar-food-compartr-food-compartme-if-thawed, Use-wi-additional-informa
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Storage-instruct-ce-cooking-instructions-this-product-must-be-fully-defrosted-before-cooking, Remove-film-lid-and-defrost-overnight-in-the-refrigerator, This-product-must-be-cooked-before-serving, The-following-are-quieli-e-to-fry, E-seasoning-and-with-a-little-flour, Fry-over-a-medium-temperature-for-8-10-minutes, Turning-frequently, To-oven-cook, Preheat-oven-to-180-c, Fan-160-c, Gas-mark-5, Place-the-rainbow-trout-on-a-baking-tray-lined-with-baking-paper-and-season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-directly-on-the-middle-shelf-of-the-oven-and-cook-for-20-25-minutes, For-an-authentic-bbq-taste, Season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil, Place-tray-and-fish-on-the-barbecue-for-10-minutes, Turning-frequently-to-avoid-burning, Ensure-food-is-piping-hot-and-cooked-throughout-before-serving, Particularly-when-using-a-charcoal-barbecue, Do-not-reheat, Keep-frozen, Fo-nces-may-vary, Remove-film-lid-before-cooking, Itying-pan, Season-the-fish-inside-and-outside-with-the-food-comp-food-compar-food-compartr-food-compartme-if-thawed, Use-wi-additional-informa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: storage instruct ce cooking instructions this product must be fully defrosted before cooking, remove film lid and defrost overnight in the refrigerator, this product must be cooked before serving, the following are quieli e to fry (e seasoning and with a little flour), fry over a medium temperature for 8-10 minutes, turning frequently, to oven cook (preheat oven to 180°c, fan 160°c, gas mark 5), place the rainbow trout on a baking tray lined with baking paper and season the fish inside and outside with the seasoning and brush with oil, place directly on the middle shelf of the oven and cook for 20-25 minutes, for an authentic bbq taste (season the fish inside and outside with the seasoning and brush with oil), place tray and fish on the barbecue for 10 minutes, turning frequently to avoid burning, ensure food is piping hot and cooked throughout before serving, particularly when using a charcoal barbecue, do not reheat, keep frozen, fo nces may vary, remove film lid before cooking, itying pan, season the fish inside and outside with the ****food comp *** food compar **food compartr *food compartme if thawed, use wi additional informa
storage instruct ce cooking instructions this product must be fully defrosted before cooking -> en:storage-instruct-ce-cooking-instructions-this-product-must-be-fully-defrosted-before-cooking - percent_min: 4.76190476190476 - percent_max: 100

remove film lid and defrost overnight in the refrigerator -> en:remove-film-lid-and-defrost-overnight-in-the-refrigerator - percent_min: 0 - percent_max: 50

this product must be cooked before serving -> en:this-product-must-be-cooked-before-serving - percent_min: 0 - percent_max: 33.3333333333333

the following are quieli e to fry -> en:the-following-are-quieli-e-to-fry - percent_min: 0 - percent_max: 25

e seasoning and with a little flour -> en:e-seasoning-and-with-a-little-flour - percent_min: 0 - percent_max: 25

fry over a medium temperature for 8-10 minutes -> en:fry-over-a-medium-temperature-for-8-10-minutes - percent_min: 0 - percent_max: 20

turning frequently -> en:turning-frequently - percent_min: 0 - percent_max: 16.6666666666667

to oven cook -> en:to-oven-cook - percent_min: 0 - percent_max: 14.2857142857143

preheat oven to 180°c -> en:preheat-oven-to-180-c - percent_min: 0 - percent_max: 14.2857142857143

fan 160°c -> en:fan-160-c - percent_min: 0 - percent_max: 7.14285714285714

gas mark 5 -> en:gas-mark-5 - percent_min: 0 - percent_max: 4.76190476190476

place the rainbow trout on a baking tray lined with baking paper and season the fish inside and outside with the seasoning and brush with oil -> en:place-the-rainbow-trout-on-a-baking-tray-lined-with-baking-paper-and-season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil - percent_min: 0 - percent_max: 12.5

place directly on the middle shelf of the oven and cook for 20-25 minutes -> en:place-directly-on-the-middle-shelf-of-the-oven-and-cook-for-20-25-minutes - percent_min: 0 - percent_max: 11.1111111111111

for an authentic bbq taste -> en:for-an-authentic-bbq-taste - percent_min: 0 - percent_max: 10

season the fish inside and outside with the seasoning and brush with oil -> en:season-the-fish-inside-and-outside-with-the-seasoning-and-brush-with-oil - percent_min: 0 - percent_max: 10

place tray and fish on the barbecue for 10 minutes -> en:place-tray-and-fish-on-the-barbecue-for-10-minutes - percent_min: 0 - percent_max: 9.09090909090909

turning frequently to avoid burning -> en:turning-frequently-to-avoid-burning - percent_min: 0 - percent_max: 8.33333333333333

ensure food is piping hot and cooked throughout before serving -> en:ensure-food-is-piping-hot-and-cooked-throughout-before-serving - percent_min: 0 - percent_max: 7.69230769230769

particularly when using a charcoal barbecue -> en:particularly-when-using-a-charcoal-barbecue - percent_min: 0 - percent_max: 7.14285714285714

do not reheat -> en:do-not-reheat - percent_min: 0 - percent_max: 6.66666666666667

keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 6.25

fo nces may vary -> en:fo-nces-may-vary - percent_min: 0 - percent_max: 5.88235294117647

remove film lid before cooking -> en:remove-film-lid-before-cooking - percent_min: 0 - percent_max: 5.55555555555556

itying pan -> en:itying-pan - percent_min: 0 - percent_max: 5.26315789473684

season the fish inside and outside with the ****food comp *** food compar **food compartr *food compartme if thawed -> en:season-the-fish-inside-and-outside-with-the-food-comp-food-compar-food-compartr-food-compartme-if-thawed - percent_min: 0 - percent_max: 5

use wi additional informa -> en:use-wi-additional-informa - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,548 kj (609 kcal)
Fat	7.4 g
Saturated fat	1.4 g
Carbohydrates	0.4 g
Sugars	0.1 g
Fiber	?
Proteins	19.1 g
Salt	2.49 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Labels

Responsible aquaculture ASC

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Data sources

Product added on July 8, 2020, 7:58:12 PM CEST by kiliweb
Last edit of product page on June 30, 2023, 12:37:53 AM CEST by worldtest.
Product page also edited by inf, prepperapp, yuka.HL9FbcSUPswmN8D0zaAkwWW_M_fdGe1mRkxQow.

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2 Regenbogenforelle