volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite


Milk Chocolate Fruit & Nut - Fin Carré - 200 g

Milk Chocolate Fruit & Nut - Fin Carré - 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20063450

Quantity: 200 g

Packaging: Plastic

Brands: Fin Carré

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: Fair trade, Fairtrade International

Countries where sold: Ireland, United Kingdom

Matching with your preferences



  • icon

    13 ingredients

    Sugar, 17% Whole Milk Powder, 17% Raisins, Cocoa Butter, Cocoa Mass, 7% Almonds, Palm Fat, Emulsifier: Sunflower Lecithins; Natural Flavourings. Milk Chocolate contains: Cocoa Solids 26% Minimum, Milk Solids 23% Minimum.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon


    Non-vegan ingredients: Whole milk powder, Milk chocolate, Milk solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sugar, Whole Milk Powder 17%, Raisins 17%, Cocoa Butter, Cocoa Mass, Almonds 7%, Palm Fat, Emulsifier (Sunflower Lecithins), Natural Flavourings, Milk Chocolate contains (Cocoa Solids 26%), Milk Solids 23%
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 17
    3. Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent: 17
    4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 7
    7. Palm Fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    8. Emulsifier -> en:emulsifier
      1. Sunflower Lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. Milk Chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes
      1. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 26
    11. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 23


  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 26

    • Energy: 6 / 10 (value: 2125, rounded value: 2125)
    • Sugars: 10 / 10 (value: 54.1, rounded value: 54.1)
    • Saturated fat: 10 / 10 (value: 14.8, rounded value: 14.8)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (26 - 3)

    Nutri-Score: E

  • icon

    Sugars in high quantity (54.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Milk chocolates
    Energy 2,125 kj
    (508 kcal)
    850 kj
    (203 kcal)
    Fat 27.2 g 10.9 g -22%
    Saturated fat 14.8 g 5.92 g -26%
    Carbohydrates 56.2 g 22.5 g +10%
    Sugars 54.1 g 21.6 g +24%
    Fiber 3.3 g 1.32 g
    Proteins 8 g 3.2 g +16%
    Salt 0.13 g 0.052 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 40g


Carbon footprint


Threatened species


  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by martinshadok, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.LrxCIYCuHt4AMPOJjYIy8mSDScbyOK9YBVkyog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.