Connell Bakery Bagel - 6

Barcode: 20172992

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, yeast, vegetable oil (Palm, rapeseed), salt, barley Malt vinegar, melted barley, thickener: guar gum, flour treatment agents: L-Cysteine, ascorbic acid, preservative: calcium propionate, enzymes

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.7 g Fat in low quantity
0.5 g Saturated fat in low quantity
8.2 g Sugars in moderate quantity
0.42 g Salt in moderate quantity

Serving size: serving


Comparison to average values of products in the same category:

(21 products)
(159 products)
(696 products)
(1752 products)
(1882 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Special breads Compared to: Breads Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,243 kj
(297 kcal)
+3% +8% -8% +8% +15%
Fat 1.7 g -66% -58% -68% -81% -80%
Saturated fat 0.5 g -51% -40% -57% -71% -70%
Carbohydrates 59.4 g +25% +29% +11% +82% +92%
Sugars 8.2 g +62% +152% +95% +38% +38%
Fiber 0.8 g -77% -84% -83% -82% -80%
Proteins 10.3 g +10% +12% +19% +52% +63%
Salt 0.42 g -63% -61% -16% -21% -15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnNtbtT0mjzpLzjShUbbzPmsP8fTPO9uvoqqKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.