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Zimtsterne - Goldora - 125 g

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Zimtsterne - Goldora - 125 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20197582

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Goldora, Conrad Schulte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, de:Weihnachtsgebäck

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society

Manufacturing or processing places: Rietberg, Deutschland

Stores: Norma

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

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    41 ingredients

    German: Zucker, 30 % Mandel-Haselnuss-Mischung (Mandeln, Haselnüsse), Weizenmehl, Palmfett, brauner Zuckersirup, Feuchthaltemittel: Sorbit, Invertase; Invertzuckersirup, Kartoffelstärke, Hühnereitrockeneiweiß* Glukose-Fruktose-Sirup, Orangen, Gewürze, Zimt, Apfelmark, Rapsöl, Aprikosenkerne, Karamelzuckersirup, Glukosesirup, Süßmolkenpulver, Gelatine Schwein), Roggenmehl, Weizenstärke, Backtriebmittl: Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate, Diphosphate; Emulgator:Lecithine**, Geliermittel: Pektin; Sauerungsmittel: Citronensäure; natürliches Aroma. * Eier aus Bodenhaltung. ** aus Sonnenblumen. Kann Spuren von anderen Schalenfrüchten, Erdnüssen und Soja enthalten.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Sweet whey powder, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:mandel-haselnuss-mischung, de:hühnereitrockeneiweiß-glukose-fruktose-sirup, de:karamelzuckersirup, de:gelatine-schwein, de:backtriebmittl, de:kaliumcarbonate, de:kann-spuren-von-anderen-schalenfrüchten, de:erdnüssen-und-soja-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Mandel-Haselnuss-Mischung 30% (Mandeln, Haselnüsse), Weizenmehl, Palmfett, brauner Zuckersirup, Feuchthaltemittel (Sorbit), Invertase, Invertzuckersirup, Kartoffelstärke, Hühnereitrockeneiweiß* Glukose-Fruktose-Sirup, Orangen, Gewürze, Zimt, Apfelmark, Rapsöl, Aprikosenkerne, Karamelzuckersirup, Glukosesirup, Süßmolkenpulver, Gelatine Schwein, Roggenmehl, Weizenstärke, Backtriebmittl (Ammoniumcarbonate), Kaliumcarbonate, Natriumcarbonate, Diphosphate, Emulgator (Lecithine), Geliermittel (Pektin), Sauerungsmittel (Citronensäure), natürliches Aroma, Eier aus Bodenhaltung, aus Sonnenblumen, Kann Spuren von anderen Schalenfrüchten, Erdnüssen und Soja enthalten
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 70
    2. Mandel-Haselnuss-Mischung -> de:mandel-haselnuss-mischung - percent_min: 30 - percent: 30 - percent_max: 30
      1. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 30
      2. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30
    4. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    5. brauner Zuckersirup -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    6. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 10
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. Hühnereitrockeneiweiß* Glukose-Fruktose-Sirup -> de:hühnereitrockeneiweiß-glukose-fruktose-sirup - percent_min: 0 - percent_max: 5
    11. Orangen -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.63636363636364
    14. Apfelmark -> en:apple-pulp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    15. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.07692307692308
    16. Aprikosenkerne -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    17. Karamelzuckersirup -> de:karamelzuckersirup - percent_min: 0 - percent_max: 2.66666666666667
    18. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    19. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.35294117647059
    20. Gelatine Schwein -> de:gelatine-schwein - percent_min: 0 - percent_max: 2.22222222222222
    21. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
    22. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. Backtriebmittl -> de:backtriebmittl - percent_min: 0 - percent_max: 2
      1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. Kaliumcarbonate -> de:kaliumcarbonate - percent_min: 0 - percent_max: 1.81818181818182
    25. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    26. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    27. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    28. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1.53846153846154
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    29. Sauerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.53846153846154
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    30. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
    31. Eier aus Bodenhaltung -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    32. aus Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    33. Kann Spuren von anderen Schalenfrüchten -> de:kann-spuren-von-anderen-schalenfrüchten - percent_min: 0 - percent_max: 1.29032258064516
    34. Erdnüssen und Soja enthalten -> de:erdnüssen-und-soja-enthalten - percent_min: 0 - percent_max: 1.25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 18

    • Energy: 5 / 10 (value: 2009, rounded value: 2009)
    • Sugars: 9 / 10 (value: 42.5, rounded value: 42.5)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in high quantity (42.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.16%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pastries
    Energy 2,009 kj
    (481 kcal)     		+38%
    Fat 25.2 g +54%
    Saturated fat 4.7 g -25%
    Carbohydrates 52 g +17%
    Sugars 42.5 g +100%
    Fiber 6.2 g
    Proteins 10 g +90%
    Salt 0.16 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

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Threatened species

Data sources

Product added on by prepperapp
Last edit of product page on by gabrielb31.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, predatorix, yuka.sY2b0xO6T85zoF3NwEKvlnJKDOfvsxPHFwXRu0mF9_iHfrrJStZX05r1Kas.

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