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Edelmazipantaler - Netto - 300g

Edelmazipantaler - Netto - 300g

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Barcode: 20197865

Quantity: 300g

Brands: Netto

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Marzipan

Labels, certifications, awards: Fair trade, Fairtrade International

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

85 ingredients

: Zucker, Kakaomasse, Mandeln gemahlen (14 %), Pflaumenmark (12%), Glukosesirup, Madeira-Wein (4%), Kakaobutter, Jamaica-Rum (2 %), Vollmilchpulver, Verdickungsmittel: Pektine, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; Feuchthaltemittel: Invertase; Säureregulator: Natriumcitrate; Nelke, Ingwer, Zimt. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten. Vor Wärme schützen und trocken lagern. Enthält Alkohol. Chocolat (33 %) fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients: sucre, pâte de cacao, amandes en poudre (14 %), purée de prune (12 %), sirop de glucose, vin de Madère (4%), beurre de cacao, rhum jamaïcain (2 %), poudre de lait entier, épaississant: pectines; emulsifiant: lecithine (soja); acidifiant: acide citrique; humectant: invertase; correcteur d'acidité: citrates de sodium; dou de girofle, gingembre cannelle. Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf. Conserver à l'abri de la chaleur et de l'humidité. Contient de l'alcool. Čokoláda (33 %) s rumovo-marcipánovou náplní (40 %) a švestkovou směsís Madeirou (27%) Složení: cukr, kakaová hmota, mleté mandle (14%), švestkové pyré (12 %), glukózový sirup, vino Madeira (4%), kakaové máslo, jamajský rum (2%), sušené plnotučné mléko, zahušťovadlo: pektin; emulgator: lecitiny (soja); kyselina kyselina citrónová; zvlhčující látka: invertáza; regulátor kyselosti: citrát sodný, hřebiček, zázvor, skorice. Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička. Skladujte v suchu a chladu. Obsahuje alkohol.

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Kakaomasse, Mandeln 14%, Pflaumen 12%, Glukosesirup, Madeira-Wein 4%, Kakaobutter, Jamaica-Rum 2%, Vollmilchpulver, Verdickungsmittel (Pektine), Emulgator (Lecithine), Säuerungsmittel (Citronensäure), Feuchthaltemittel (Invertase), Säureregulator (Natriumcitrate), Nelke, Ingwer, Zimt, Vor Wärme schützen und trocken lagern, Enthält Alkohol, Chocolat 33%, fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients (sucre), pâte de cacao, amandes en poudre 14%, purée de prune 12%, sirop de glucose, vin de Madère 4%, beurre de cacao, rhum jamaïcain 2%, poudre de lait entier, épaississant (pectines), emulsifiant (lecithine), acidifiant (acide citrique), humectant (invertase), correcteur d'acidité (citrates de sodium), dou de girofle, gingembre cannelle, Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf, Conserver à l'abri de la chaleur et de l'humidité, Contient de l'alcool, Čokoláda 33%, s rumovo-marcipánovou náplní 40%, a švestkovou směsís Madeirou 27%, Složení (cukr), kakaová hmota, mleté mandle 14%, švestkové pyré 12%, glukózový sirup, vino Madeira 4%, kakaové máslo, jamajský rum 2%, sušené plnotučné mléko, zahušťovadlo (pektin), emulgator (lecitiny), kyselina kyselina citrónová, zvlhčující látka (invertáza), regulátor kyselosti (citrát sodný), hřebiček, zázvor, skorice, Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička, Skladujte v suchu a chladu, Obsahuje alkohol
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14

Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 12

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Madeira-Wein -> de:madeira-wein - percent: 4

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Jamaica-Rum -> de:jamaica-rum - percent: 2

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Verdickungsmittel -> en:thickener

Pektine -> en:e440a - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Feuchthaltemittel -> en:humectant

Invertase -> en:e1103 - vegan: yes - vegetarian: yes

Säureregulator -> en:acidity-regulator

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Nelke -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes

Vor Wärme schützen und trocken lagern -> de:vor-wärme-schützen-und-trocken-lagern

Enthält Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Chocolat -> de:chocolat - percent: 33

fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients -> de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients

sucre -> de:sucre

pâte de cacao -> de:pâte-de-cacao

amandes en poudre -> de:amandes-en-poudre - percent: 14

purée de prune -> de:purée-de-prune - percent: 12

sirop de glucose -> de:sirop-de-glucose

vin de Madère -> de:vin-de-madère - percent: 4

beurre de cacao -> de:beurre-de-cacao

rhum jamaïcain -> de:rhum-jamaïcain - percent: 2

poudre de lait entier -> de:poudre-de-lait-entier

épaississant -> de:épaississant

pectines -> de:pectines

emulsifiant -> de:emulsifiant

lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

acidifiant -> de:acidifiant

acide citrique -> de:acide-citrique

humectant -> de:humectant

invertase -> en:e1103 - vegan: yes - vegetarian: yes

correcteur d'acidité -> de:correcteur-d-acidité

citrates de sodium -> de:citrates-de-sodium

dou de girofle -> de:dou-de-girofle

gingembre cannelle -> de:gingembre-cannelle

Peut contenir des noisettes -> de:peut-contenir-des-noisettes

des noix -> de:des-noix

des pistaches -> de:des-pistaches

du gluten de blé et d'orge et de l'euf -> de:du-gluten-de-blé-et-d-orge-et-de-l-euf

Conserver à l'abri de la chaleur et de l'humidité -> de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité

Contient de l'alcool -> de:contient-de-l-alcool

Čokoláda -> de:čokoláda - percent: 33

s rumovo-marcipánovou náplní -> de:s-rumovo-marcipánovou-náplní - percent: 40

a švestkovou směsís Madeirou -> de:a-švestkovou-směsís-madeirou - percent: 27

Složení -> de:složení

cukr -> de:cukr

kakaová hmota -> de:kakaová-hmota

mleté mandle -> de:mleté-mandle - percent: 14

švestkové pyré -> de:švestkové-pyré - percent: 12

glukózový sirup -> de:glukózový-sirup

vino Madeira -> de:vino-madeira - percent: 4

kakaové máslo -> de:kakaové-máslo

jamajský rum -> de:jamajský-rum - percent: 2

sušené plnotučné mléko -> de:sušené-plnotučné-mléko

zahušťovadlo -> de:zahušťovadlo

pektin -> en:e440a - vegan: yes - vegetarian: yes

emulgator -> en:emulsifier

lecitiny -> de:lecitiny

kyselina kyselina citrónová -> de:kyselina-kyselina-citrónová

zvlhčující látka -> de:zvlhčující-látka

invertáza -> de:invertáza

regulátor kyselosti -> de:regulátor-kyselosti

citrát sodný -> de:citrát-sodný

hřebiček -> de:hřebiček

zázvor -> de:zázvor

skorice -> de:skorice

Muze obsahovat iskové oříšcy -> de:muze-obsahovat-iskové-oříšcy

vlašské ořechy -> de:vlašské-ořechy

pistácie -> de:pistácie

pšenice -> de:pšenice

ječmen a vajička -> de:ječmen-a-vajička

Skladujte v suchu a chladu -> de:skladujte-v-suchu-a-chladu

Obsahuje alkohol -> de:obsahuje-alkohol

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 5 / 5 (value: 52, rounded value: 52)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

Negative points: 32

Energy: 5 / 10 (value: 1808, rounded value: 1808)

Sugars: 10 / 10 (value: 517, rounded value: 517)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (32 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (517%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Festive foods
Energy	1,808 kj (432 kcal)	-14%
Fat	19.7 g	-28%
Saturated fat	7.6 g	-51%
Carbohydrates	53.1 g	-5%
Sugars	517 g	+1,057%
Fiber	52 g
Proteins	5.4 g	+1%
Salt	4 g	+1,588%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on November 13, 2020, 4:12:44 PM CET by prepperapp
Last edit of product page on January 26, 2023, 6:33:07 PM CET by amaterasu.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9bd_D6sxKbEiDWhnCpn_GiH57jONciu6XgEqs.

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Edelmazipantaler - Netto - 300g