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Roast chicken breast

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Barcode: 20383060

Packaging: Pet-tray, Pp film-film

Countries where sold: Ireland

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Health

Ingredients

16 ingredients

cooked and sliced roast chicken breast ingredients chicken breast, salt, thickener: acetylated distarch adipate, thickener: xanthan gum, dextrose, stabilisers: diphosphates, triphosphates, polyphosphates, yeast extract, preservative: sodium acetates, calcium acetate, made with product 107g of raw chicken per 100g of finished, nutrition

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cooked-and-sliced-roast-chicken-breast-ingredients-chicken-breast, Nutrition
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Vegan status unknown
Unrecognized ingredients: Cooked-and-sliced-roast-chicken-breast-ingredients-chicken-breast, Nutrition
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Vegetarian status unknown
Unrecognized ingredients: Cooked-and-sliced-roast-chicken-breast-ingredients-chicken-breast, Nutrition
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: cooked and sliced roast chicken breast ingredients chicken breast, salt, thickener (acetylated distarch adipate), thickener (xanthan gum), dextrose, stabilisers (diphosphates), triphosphates, polyphosphates, yeast extract, preservative (sodium acetates), calcium acetate, nutrition
cooked and sliced roast chicken breast ingredients chicken breast -> en:cooked-and-sliced-roast-chicken-breast-ingredients-chicken-breast - percent_min: 93.18 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

thickener -> en:thickener - percent_min: 0 - percent_max: 0.62

acetylated distarch adipate -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

thickener -> en:thickener - percent_min: 0 - percent_max: 0.62

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.62

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

preservative -> en:preservative - percent_min: 0 - percent_max: 0.62

sodium acetates -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

nutrition -> en:nutrition - percent_min: 0 - percent_max: 0.62
made with 107g of raw chicken per 100g of finished product
raw chicken -> en:raw-chicken

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	469 kj (112 kcal)
Fat	1.6 g
Saturated fat	0.5 g
Carbohydrates	0.5 g
Sugars	0.5 g
Fiber	?
Proteins	23.9 g
Salt	0.62 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 14, 2021, 10:15:04 PM CEST by kiliweb
Last edit of product page on June 14, 2023, 2:20:36 PM CEST by .
Product page also edited by inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk5GauXxjTnpEB3ToVSI2dijMM3xZPgo3YLjbqo.

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Roast chicken breast