Cheddar - Rathdaragh - 350g
Origin of ingredients: Ireland
Countries where sold: Ireland
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
3 - Processed foods
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 100g
Comparison to average values of products in the same category:(76 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (100g)
|Compared to: Cow cheeses||Compared to: Cheeses||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Fat||34.9 g||34.9 g||+16%||+26%||+80%||+80%||+99%|
|Saturated fat||21.7 g||21.7 g||+13%||+21%||+74%||+75%||+94%|
|Carbohydrates||0.1 g||0.1 g||-80%||-90%||-97%||-97%||-97%|
|Sugars||0.1 g||0.1 g||-53%||-84%||-96%||-96%||-97%|
|Fiber||0 g||0 g||-100%||-100%||-100%||-100%||-100%|
|Proteins||25.4 g||25.4 g||+5%||+13%||+56%||+56%||+98%|
|Salt||1.81 g||1.81 g||+11%||+21%||+87%||+85%||+140%|
|Calcium||690 mg||690 mg||+1%||+33%||+33%||+137%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
You can edit the product to add the missing information.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.