Irish pork sausages - glensallagh - 16
Labels, certifications, awards: Bord bia quality assurance scheme
Origin of ingredients: Ireland
Manufacturing or processing places: Ireland
Countries where sold: Ireland
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 28g
Comparison to average values of products in the same category:(18 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (28g)
|Energy (kcal)||251 kcal||70.3 kcal||-17%||-3%||+8%|
|Fat||18.3 g||5.12 g||-25%||-3%||+17%|
|- Saturated fat||6.6 g||1.85 g||-32%||-13%||+6%|
|Carbohydrates||7.6 g||2.13 g||+403%||+652%||+624%|
|- Sugars||1.5 g||0.42 g||+49%||+97%||+113%|
|Fibers||4 g||1.12 g||+354%|
|Proteins||14 g||3.92 g||+4%||-20%||-24%|
|Salt||1.35 g||0.378 g||-35%||-45%||-37%|
|Sodium||0.54 g||0.151 g||-35%||-45%||-37%|
|Nutrition score - France||10||10||-48%||-42%||-32%|
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by moltonel, yuka.sY2b0xO6T85zoF3NwEKvlhdfX4bSjRzVG0fnkmqG-dWOcsXaMe1dvITCH6o.