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tomato, olive and basil Cheese

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Barcode: 2826520001895 (EAN / EAN-13)

Countries where sold: Ireland

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Health

Ingredients

19 ingredients

cheese (milk), 0,9% dried tomato pieces, 0,6% dried black olive pieces (olives, colour ferrous gluconate), 0,2% basil, natural flavouring preservative: sodium nitrate, allergy advice: for allergens, see ingredients in bold, may also contain egg, mustard and nuts storage instructions: keep refrigerated, once opened, consume within 2 days additional information: suitable for vegetarians produced in the netherlands using eu milk, caution: rind not suitable for consumption disposal: packing-not yet recycled typical values per 100g per 30g best before: energy 1577kj/381 kcs 474kj/

Allergens: Milk

Traces: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Natural-flavouring-preservative, Storage-instructions, Keep-refrigerated, Once-opened, Consume-within-2-days-additional-information, Produced-in-the-netherlands-using-eu-milk, Caution, Rind-not-suitable-for-consumption-disposal, Packing-not-yet-recycled-typical-values-per-100g-per-30g-best-before, Energy-1577kj, 381-kcs-474kj
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Non-vegan
Non-vegan ingredients: Cheese
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Vegetarian status unknown
Unrecognized ingredients: Natural-flavouring-preservative, Storage-instructions, Keep-refrigerated, Once-opened, Consume-within-2-days-additional-information, Caution, Rind-not-suitable-for-consumption-disposal, Packing-not-yet-recycled-typical-values-per-100g-per-30g-best-before, Energy-1577kj, 381-kcs-474kj
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: cheese, dried tomato 0.9%, black olive 0.6% (olives, colour (ferrous gluconate)), basil 0.2%, natural flavouring preservative (sodium nitrate), storage instructions (keep refrigerated), once opened, consume within 2 days additional information (produced in the netherlands using eu milk), caution (rind not suitable for consumption disposal), packing-not yet recycled typical values per 100g per 30g best before (energy 1577kj, 381 kcs 474kj)
cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 97.1 - percent_max: 98.3

dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

black olive -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.3 - percent_max: 0.6

colour -> en:colour - percent_min: 0 - percent_max: 0.3

ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

natural flavouring preservative -> en:natural-flavouring-preservative - percent_min: 0 - percent_max: 0.2

sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 0.2

keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 0.2

once opened -> en:once-opened - percent_min: 0 - percent_max: 0.2

consume within 2 days additional information -> en:consume-within-2-days-additional-information - percent_min: 0 - percent_max: 0.2

produced in the netherlands using eu milk -> en:produced-in-the-netherlands-using-eu-milk - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2

caution -> en:caution - percent_min: 0 - percent_max: 0.2

rind not suitable for consumption disposal -> en:rind-not-suitable-for-consumption-disposal - percent_min: 0 - percent_max: 0.2

packing-not yet recycled typical values per 100g per 30g best before -> en:packing-not-yet-recycled-typical-values-per-100g-per-30g-best-before - percent_min: 0 - percent_max: 0.2

energy 1577kj -> en:energy-1577kj - percent_min: 0 - percent_max: 0.2

381 kcs 474kj -> en:381-kcs-474kj - percent_min: 0 - percent_max: 0.2

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 22, 2022, 7:45:52 PM CEST by inf
Last edit of product page on June 22, 2022, 7:56:44 PM CEST by roboto-app.

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tomato, olive and basil Cheese