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Tartelettes Framboise Myrtille Grenade - Gayelord Hauser - 127 g
Tartelettes Framboise Myrtille Grenade - Gayelord Hauser - 127 g
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Barcode: 3229820792910 (EAN / EAN-13)
Quantity: 127 g
Packaging: Cardboard
Brands: Gayelord Hauser
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, 30% less sugar, fr:Moins 80 % d'acides gras saturés
Matching with your preferences
Health
Ingredients
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29 ingredients
: Farine de blé, sirop de glucose, sirop de glucose-fructose, huile de tournesol, stabilisant : glycérol, purée de myrtille 8,6 %, purée de framboise 5,2 %, jus à base de concentré de grenade 4 %, purée de pomme 4 %, farine complète de blé, sucre, purée concentrée de framboise 0,8 % (équivalent à 3,4 % de purée de framboise), correcteur d'acidité : citrates de sodium, gélifiant : pectines, arômes naturels, acidifiant : acide citrique, œufs en poudre, poudres à lever : carbonates de sodium, carbonates d'ammonium, phosphates de calcium, sel, vitamines A et C.Allergens: Eggs, GlutenTraces: Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg powder
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, Raspberry puree, Juice, Apple puree, Natural flavouring
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Details of the analysis of the ingredients
: Farine de _blé_, sirop de glucose, sirop de glucose-fructose, huile de tournesol, stabilisant (glycérol), myrtille 8.6%, purée de framboise 5.2%, jus 4%, purée de pomme 4%, farine complète de _blé_, sucre, de framboise 0.8% (), correcteur d'acidité (citrates de sodium), gélifiant (pectines), arômes naturels, acidifiant (acide citrique), _œufs_ en poudre, poudres à lever (carbonates de sodium), carbonates d'ammonium, phosphates de calcium, sel, vitamines, vitamine A, vitamine C- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.6 - percent_max: 41.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent_max: 25
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.6 - percent_max: 19.5333333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.6 - percent_max: 16.8
- stabilisant -> en:stabiliser - percent_min: 8.6 - percent_max: 15.16
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 8.6 - percent_max: 15.16
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 4 - percent: 4 - percent_max: 4
- farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 4
- de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.8 - percent: 0.8 - percent_max: 0
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6, rounded value: 18.6)
Negative points: 11
- Energy: 5 / 10 (value: 1741, rounded value: 1741)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 2 / 10 (value: 196, rounded value: 196)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (32 g)Compared to: Biscuits Energy 1,741 kj
(416 kcal)557 kj
(133 kcal)-10% Fat 12 g 3.84 g -42% Saturated fat 1 g 0.32 g -90% Carbohydrates 71 g 22.7 g +16% Sugars 20 g 6.4 g -31% Fiber 3.1 g 0.992 g +7% Proteins 4.5 g 1.44 g -24% Salt 0.49 g 0.157 g -7% Vitamin A 120 µg 38.4 µg Vitamin E 6 mg 1.92 mg Vitamin C (ascorbic acid) 12 mg 3.84 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.6 % 18.6 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Grenada Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Tartelettes Framboise Myrtille Grenade - Gayelord Hauser - 127 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -6
Final score: 63/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Grenada Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, sebleouf, tacite, yuka.WExnU1A0WlFnL0lobGZJMTVnL1grdnN1enArMFJrUG5HK3doSVE9PQ, yukafix.