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Aceto di Balsamico - bio Zentrale - 250ml

Aceto di Balsamico - bio Zentrale - 250ml

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Barcode: 4005009100443 (EAN / EAN-13)

Quantity: 250ml

Packaging: Glasflasche

Brands: bio Zentrale

Categories: Condiments, Vinegars, Balsamic vinegars, Traditional Balsamic Vinegars, Balsamic vinegars of Modena, Traditional Balsamic Vinegar of Modena

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, Vegan, EG-Öko-Verordnung, IT-BIO-009, PGI, de:Certificado da Organismo di Controllo autotizzato dal Mipaaft

Origin of ingredients: Italy

Manufacturing or processing places: Modena

Countries where sold: Germany, Ireland

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Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Vinegars

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Sugars in high quantity (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vinegars
    Energy 449 kj
    (105 kcal)
    Fat 0.5 g +255%
    Saturated fat 0.1 g +206%
    Carbohydrates 21 g +30%
    Sugars 20 g +32%
    Fiber ?
    Proteins 0.7 g +50%
    Salt 0.08 g +262%


Carbon footprint




Data sources

Product added on by prepperapp
Last edit of product page on by roboto-app.
Product page also edited by baerlinaer, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmgacuDkrBfWCyDlxlHS-IyUPKTtPukj24HmK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.