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Backmischung Vollkornbrot - Küchenmeister - 500g

Backmischung Vollkornbrot - Küchenmeister - 500g

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Barcode: 4006363101435 (EAN / EAN-13)

Quantity: 500g

Packaging: Can

Brands: Küchenmeister

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society

Stores: Edeka

Countries where sold: Germany

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Health

Ingredients

  • icon

    29 ingredients


    Weizenvollkornmehl (80%), Hafergrütze (7%), Roggenvollkornmehl (4%) ge - trockneter Sauerteig (Roggenmehl, na - türlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumace - tate, Säuerungsmittel: Äpfelsäure, Trau - benzucker, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, Lupine, Milch und Ei verarbeitet werden.
    Allergens: Gluten, Lupin, Milk, Soybeans

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:hafergrütze, de:7, de:natürlich-fermentiert, de:natriumace, de:tate, de:trau-benzucker, de:hergestellt-in-einem-betrieb, de:in-dem-auch-sesam, de:milch-und-el-verarbertet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:hafergrütze, de:7, Sourdough, de:natürlich-fermentiert, de:natriumace, de:tate, de:trau-benzucker, de:hergestellt-in-einem-betrieb, de:in-dem-auch-sesam, de:milch-und-el-verarbertet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:hafergrütze, de:7, Sourdough, de:natürlich-fermentiert, de:natriumace, de:tate, de:trau-benzucker, de:hergestellt-in-einem-betrieb, de:in-dem-auch-sesam, de:milch-und-el-verarbertet-werden

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Weizenvollkornmehl 80%, Hafergrütze (7°%), Roggenvollkornmehl 4%, Sauerteig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Malzextrakt (Gerste, Roggen), Säureregulator (Natriumace), tate, Säuerungsmittel (Äpfelsäure), Trau benzucker, Mehlbehandlungsmittel (Calciumphosphate, Ascorbinsäure, Hergestellt in einem Betrieb), in dem auch Sesam, Soja, Lupine, Milch und El verarbertet werden
    1. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 80 - percent: 80 - percent_max: 80
    2. Hafergrütze -> de:hafergrütze - percent_min: 4 - percent_max: 16
      1. 7°% -> de:7 - percent_min: 4 - percent_max: 16
    3. Roggenvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 4 - percent: 4 - percent_max: 4
    4. Sauerteig -> en:sourdough - percent_min: 0 - percent_max: 4
      1. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 4
      2. natürlich fermentiert -> de:natürlich-fermentiert - percent_min: 0 - percent_max: 2
    5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    6. Trockenhefe -> bg:суха-мая - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.9
    7. Gerstenmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.9
    8. Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. Gerste -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. Roggen -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.95
    9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9
      1. Natriumace -> de:natriumace - percent_min: 0 - percent_max: 1.9
    10. tate -> de:tate - percent_min: 0 - percent_max: 1.9
    11. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.77777777777778
      1. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
    12. Trau benzucker -> de:trau-benzucker - percent_min: 0 - percent_max: 1.6
    13. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.45454545454545
      1. Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
      2. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.727272727272727
      3. Hergestellt in einem Betrieb -> de:hergestellt-in-einem-betrieb - percent_min: 0 - percent_max: 0.568181818181818
    14. in dem auch Sesam -> de:in-dem-auch-sesam - percent_min: 0 - percent_max: 1.33333333333333
    15. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23076923076923
    16. Lupine -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.23076923076923
    17. Milch und El verarbertet werden -> de:milch-und-el-verarbertet-werden - percent_min: 0 - percent_max: 1.06666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,418 kj
    (339 kcal)
    Fat 1.9 g
    Saturated fat 0.3 g
    Carbohydrates 64 g
    Sugars 2.1 g
    Fiber ?
    Proteins 13 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by prepperapp
Last edit of product page on by grumpf.
Product page also edited by ayecptn, date-limite-app, fabi2, insectproductadd, kiliweb, packbot, roboto-app, tacite-mass-editor, weeska, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlkBMTePhuz7abx7VwWG6_MeVP5LFP4t8-KHoHKs, yuka.sY2b0xO6T85zoF3NwEKvln1sCvnGmGP-BjDmxBeywuqjJLrVXOBCvYfRa6o.

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