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Mandeln blanchiert - Kluth - 200 g
Mandeln blanchiert - Kluth - 200 g
Some of the data for this product has been provided directly by the manufacturer Kluth.
Barcode: 4008088150453 (EAN / EAN-13)
Common name: Mandeln blanchiert
Quantity: 200 g
Brands: Kluth
Brand owner: Herbert Kluth (GmbH & Co. KG)
Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Shelled nuts, Almonds
Origin of the product and/or its ingredients: Vereinigte Staaten von Amerika, Australien
Origin of ingredients: United States, Australia
Producer: Kluth
Manufacturing or processing places: Henstedt-Ulzburg, Schleswig-Holstein
Link to the product page on the official site of the producer: http://www.kluth.com
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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1 ingredient
: Mandeln blanchiertAllergens: NutsTraces: de:kann-spuren-von-weiteren-schalenfrüchten-und-erdnüssen-enthalten
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Mandeln blanchiert- Mandeln blanchiert -> en:blanches-almonds - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 26, rounded value: 26)
- Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 150, rounded value: 150)
Negative points: 11
- Energy: 7 / 10 (value: 2599, rounded value: 2599)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 15)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40 g)Compared to: Shelled nuts Energy 2,599 kj
(628 kcal)1,040 kj
(251 kcal)-7% Fat 52 g 20.8 g -15% Saturated fat 4 g 1.6 g -32% Monounsaturated fat 33 g 13.2 g Polyunsaturated fat 12 g 4.8 g Carbohydrates 8.8 g 3.52 g +12% Sugars 4.6 g 1.84 g +14% Fiber 9.9 g 3.96 g Proteins 26 g 10.4 g +61% Salt 0.05 g 0.02 g Vitamin E 24 mg 9.6 mg Magnesium 268 mg 107 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 % Fruits‚ vegetables and nuts - dried 100 % 100 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Almond, (with peel)
Category: Almond, (with peel)
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 2.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium United States Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag Plastic High Packet Unknown High 1 Film PP 5 - Polypropylene Reuse High Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Mandeln blanchiert - Kluth - 200 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -13
Final score: 26/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
270 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, (with peel) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (Plastic)
Packet
1 x Film (PP 5 - Polypropylene)
Unknown
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium United States Medium
Other information
Warning: Nüsse können in die Atemwege von Kleinkindern gelangen. Trotz sorgfältiger Verarbeitung können vereinzelt Schalenteile enthalten sein.
Period of time after opening: de:12 Monate
Recycling instructions - To recycle: Verpackung 100% recyclingfähig
Data sources
Product added on by prepperapp
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, mgasch, openfoodfacts-contributors, org-kluth, packbot, roboto-app, rochus, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhUfC8fEnmucbjbuoHOJls2WFYHTZoEqzZbiL6s.