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Donauwelle - Conditorei Coppenrath & Wiese - 275g

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Donauwelle - Conditorei Coppenrath & Wiese - 275g

Barcode:
4008577020311(EAN / EAN-13)

Quantity: 275g

Packaging: Paper or cardboard, Cardboard, Film

Brands: Conditorei Coppenrath & Wiese

Categories: Snacks, Sweet snacks, Biscuits and cakes, Frozen foods, Meals, Pizzas pies and quiches, Cakes, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Rainforest Alliance

Origin of ingredients: Germany

Link to the product page on the official site of the producer: http://www.coppenrath-wiese.de

Stores: Netto

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1232kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (16g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.22g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (91.6g)	Compared to: Frozen pizzas and pies
Energy	1,232 kj (294 kcal)	1,130 kj (269 kcal)	+18%
Fat	19 g	17.4 g	+100%
Saturated fat	6.6 g	6.05 g	+63%
Carbohydrates	25 g	22.9 g	-11%
Sugars	16 g	14.7 g	+482%
Fiber	?	?
Proteins	3.6 g	3.3 g	-62%
Salt	0.22 g	0.202 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.347 %	31.347 %

Serving size: 91.6g

Ingredients

38 ingredients
German: SAHNE (27%), Sauerkirschen (26%), Zucker, Schokocremeglasur (7%) (Zucker, pflanzliches Öl (Raps), pflanzliches Fett (Palm), stark entölter Kakao, Emulgator (SOJALECITHINE), natürliches Aroma), pflanzliches Öl (Raps), WEIZENMEHL, VOLLEI, WEIZENSTÄRKE, Wasser, Oligofruktose, modifizierte Stärke, VOLLMILCHPULVER, Dextrose, stark entölter Kakao, natürliches Aroma, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), Speisegelatine (Rind), SÜSSMOLKENPULVER (MILCH), Emulgator (Mono - und Diglyceride von Speisefettsäuren), LAKTOSE (MILCH), Speisesalz, Verdickungsmittel (Xanthan).

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts
- Ingredient information
  - Cream: 27.0%
  - Sour cherry: 26.0%
  - Sugar: 16.5% (estimate)
  - schokocremeglasur: 7.0%
  - — Sugar: 4.1% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Rapeseed: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm fat: < 2% (estimate)
  - — stark-entölter-kakao: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Vegetable oil: 3.9% (estimate)
  - — Rapeseed: 3.9% (estimate)
  - Wheat flour: 3.7% (estimate)
  - Whole egg: 3.5% (estimate)
  - Wheat starch: 3.2% (estimate)
  - Water: 2.8% (estimate)
  - Oligofructose: 2.4% (estimate)
  - Modified starch: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - stark-entölter-kakao: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E341: < 2% (estimate)
  - E428: < 2% (estimate)
  - — Beef: < 2% (estimate)
  - Sweet whey powder: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Cream, Whole egg, Whole milk powder, E428, Beef, Sweet whey powder, Lactose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428, Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: SAHNE 27%, Sauerkirschen 26%, Zucker, Schokocremeglasur 7% (Zucker, pflanzliches Öl (Raps), pflanzliches Fett (Palmfett), stark entölter Kakao, Emulgator (SOJALECITHINE), natürliches Aroma), pflanzliches Öl (Raps), WEIZENMEHL, VOLLEI, WEIZENSTÄRKE, Wasser, Oligofruktose, modifizierte Stärke, VOLLMILCHPULVER, Dextrose, stark entölter Kakao, natürliches Aroma, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), Speisegelatine (Rind), SÜSSMOLKENPULVER, Emulgator (mono- und Diglyceride von Speisefettsäuren), LAKTOSE, Speisesalz, Verdickungsmittel (Xanthan)
SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27

Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 26 - percent: 26 - percent_max: 26

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 26

Schokocremeglasur -> de:schokocremeglasur - percent_min: 7 - percent: 7 - percent_max: 7

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

pflanzliches Fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.33333333333333

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.33333333333333

stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 1.75

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.4

SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.777777777777778 - percent_max: 7

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0.777777777777778 - percent_max: 7

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.411764705882353 - percent_max: 7

VOLLEI -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7

WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.46840958605664

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.54435107376284

Oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85130718954248

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.3122730573711

VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.88104575163399

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.52822341057635

stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 0 - percent_max: 3.23420479302832

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.98541980894922

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.77217553688142

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77217553688142

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38608776844071

Calciumphosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.924058512293806

Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.58736383442266

Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.58736383442266

SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.42565359477124

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.28296808919646

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.28296808919646

LAKTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15613652868555

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.22

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

Packet 550g (Folie)
Film (Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Donauwelle - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Rainforest Alliance

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Data sources

Product added on May 4, 2020, 9:13:56 PM CEST by prepperapp
Last edit of product page on February 4, 2025, 3:32:36 PM CET by prepperapp.
Product page also edited by anonymous-h4fe4z22fq, ecoscore-impact-estimator, gbeckmann, kiliweb, kuesterskh, magerharz, openfoodfacts-contributors, packbot, purga, yuka.sY2b0xO6T85zoF3NwEKvlhBgAsqFizn2GBXUn1Sz9MuVLszHT41v7balY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Donauwelle - Conditorei Coppenrath & Wiese - 275g

Donauwelle - Conditorei Coppenrath & Wiese - 275g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (6.6%)

Sugars in high quantity (16%)

Salt in low quantity (0.22%)

Nutrition facts

Ingredients

38 ingredients

Ingredient information

Cream: 27.0%

Sour cherry: 26.0%

Sugar: 16.5% (estimate)

schokocremeglasur: 7.0%

— Sugar: 4.1% (estimate)

— Vegetable oil: < 2% (estimate)

—— Rapeseed: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm fat: < 2% (estimate)

— stark-entölter-kakao: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Vegetable oil: 3.9% (estimate)

— Rapeseed: 3.9% (estimate)

Wheat flour: 3.7% (estimate)

Whole egg: 3.5% (estimate)

Wheat starch: 3.2% (estimate)

Water: 2.8% (estimate)

Oligofructose: 2.4% (estimate)

Modified starch: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Dextrose: < 2% (estimate)

stark-entölter-kakao: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

— E500: < 2% (estimate)

— E341: < 2% (estimate)

E428: < 2% (estimate)

— Beef: < 2% (estimate)

Sweet whey powder: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Lactose: < 2% (estimate)

Salt: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E341 - Calcium phosphates

E415 - Xanthan gum

E428 - Gelatine

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Ingredients analysis

Palm oil

Non-vegan

We need your help!