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Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

Barcode: 4043362081375 (EAN / EAN-13)

Quantity: 200g

Packaging: de:2 8 Rheda-Wiedenbruck www.tillmans.de 20 PAP 200 ge N 20028 EG PA/PE/PP ALU C www.gs.de 4 043362 081375 2641, de:4, de:tigte TRACE Die Nährwert fichen rohstoffbedingten Schwankungen

Brands: Tillman's

Categories: de:Mett, de:Zwiebel Mett wurst

Labels, certifications, awards: Haltungsform, Haltungsform 2, No lactose, QS certification mark

Origin of ingredients: Germany

Traceability code: DE NW-20028 EG

Stores: Lidl

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

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    33 ingredients


    95 % Schweinefleisch", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Weißer Pfeffer, Grüner Pfeffer, Schwarzer Pfeffer, Senf, Chili, Koriander, Zwiebelpulver), Dextrose, Glukose - sirup, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat; Gewürzextrakte, Säuerungs - mittel: Milchsäure, Citronensäure, Natriumlactat; Konservierungs stoff: Natriumnitrit; Reifekulturen.
    Allergens: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:säuerungs, de:mittel, de:konservierungs-stoff, de:qs-ware, de:wursthülle-nicht-essbar, de:kundeninformationen, de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-von-unter-7-c, de:ung-tunter-c-zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schweinefleisch" 95%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Weißer Pfeffer, Grüner Pfeffer, Schwarzer Pfeffer, Senf, Chili, Koriander, Zwiebel), Dextrose, Glukose-sirup, Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (Ascorbinsäure), Natriumisoascorbat, Gewürzextrakte, Säuerungs, mittel (Milchsäure), Citronensäure, Natriumlactat, Konservierungs stoff (Natriumnitrit), Reifekulturen, QS-Ware, Wursthülle nicht essbar, Kundeninformationen (Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport von unter +7 °C, Ung tunter C zu)
    1. Schweinefleisch" -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 95 - percent: 95 - percent_max: 95
    2. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.294117647058824 - percent_max: 5
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.147058823529412 - percent_max: 2.5
      2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    3. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70588235294117
      1. Weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70588235294117
      2. Grüner Pfeffer -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35294117647059
      3. Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56862745098039
      4. Senf -> en:mustard - percent_min: 0 - percent_max: 1.17647058823529
      5. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.941176470588235
      6. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784313725490196
      7. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672268907563025
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35294117647059
    5. Glukose-sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56862745098039
    6. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.17647058823529
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
    7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.941176470588235
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.941176470588235
    8. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784313725490196
    9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672268907563025
    10. Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 0.672268907563025
    11. mittel -> de:mittel - percent_min: 0 - percent_max: 0.522875816993464
      1. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464
    12. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464
    13. Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464
    14. Konservierungs stoff -> de:konservierungs-stoff - percent_min: 0 - percent_max: 0.392156862745098
      1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392156862745098
    15. Reifekulturen -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.392156862745098
    16. QS-Ware -> de:qs-ware - percent_min: 0 - percent_max: 0.392156862745098
    17. Wursthülle nicht essbar -> de:wursthülle-nicht-essbar - percent_min: 0 - percent_max: 0.392156862745098
    18. Kundeninformationen -> de:kundeninformationen - percent_min: 0 - percent_max: 0.392156862745098
      1. Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport von unter +7 °C -> de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-von-unter-7-c - percent_min: 0 - percent_max: 0.392156862745098
      2. Ung tunter C zu -> de:ung-tunter-c-zu - percent_min: 0 - percent_max: 0.196078431372549

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.036764705882353, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 707, rounded value: 707)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 707 kj
    (169 kcal)
    Fat 10 g
    Saturated fat 4.2 g
    Carbohydrates 1.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 18 g
    Salt 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.037 %

Environment

Packaging

Transportation

Data sources

Product added on by prepperapp
Last edit of product page on by mismer.
Product page also edited by dulgor, isabel626, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRcb4uC_QvFHSz4v2mMl_aHBJLvfNdz4a_VI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.