Vegan syrup waffles - Lidl - 175g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : HR Bio vafel proizvod s 50% punjenja s okusom karamela, Sastojci (pšenični sirup 38%), pšeničho brašno, palmina mast, kukuruzni sírup, sirup ječmenog slada, sojino brašno, pšenične posije, tvar za rahljenje (natrijevi karbonati), emulgator (lecitini, "), morska sol, cimet, "iz ekološkog uzgoja, Može sadržavati tragove mlijeka, jaja i orašastog voća, Čuvati na hladnom i Stara c Vafli suhom mjestu, Najbolje upotrijebiti 125 Hranjive vrijednosti u 100 g do (otisnuto na donjem dijelu Energija Masti od kojih zasićene masne kiseline Ugljikohidrati od kojih šećeri Bjelančevine Sol 1911 kJ)

  1. HR Bio vafel proizvod s 50% punjenja s okusom karamela -> en:hr-bio-vafel-proizvod-s-50-punjenja-s-okusom-karamela - percent_min: 38 - percent_max: 62
  2. Sastojci -> en:sastojci - percent_min: 38 - percent_max: 38
     1. pšenični sirup -> en:pšenični-sirup - percent_min: 38 - percent: 38 - percent_max: 38
  3. pšeničho brašno -> en:pšeničho-brašno - percent_min: 0 - percent_max: 24
  4. palmina mast -> en:palmina-mast - percent_min: 0 - percent_max: 12
  5. kukuruzni sírup -> en:kukuruzni-sirup - percent_min: 0 - percent_max: 8
  6. sirup ječmenog slada -> en:sirup-ječmenog-slada - percent_min: 0 - percent_max: 6
  7. sojino brašno -> en:sojino-brašno - percent_min: 0 - percent_max: 4.8
  8. pšenične posije -> en:pšenične-posije - percent_min: 0 - percent_max: 4
  9. tvar za rahljenje -> en:tvar-za-rahljenje - percent_min: 0 - percent_max: 3.42857142857143
     1. natrijevi karbonati -> en:natrijevi-karbonati - percent_min: 0 - percent_max: 3.42857142857143
  10. emulgator -> en:emulgator - percent_min: 0 - percent_max: 3
      1. lecitini -> en:lecitini - percent_min: 0 - percent_max: 3
      2. " -> en: - percent_min: 0 - percent_max: 1.5
  11. morska sol -> en:morska-sol - percent_min: 0 - percent_max: 2.66666666666667
  12. cimet -> en:cimet - percent_min: 0 - percent_max: 2.4
  13. "iz ekološkog uzgoja -> en:iz-ekološkog-uzgoja - percent_min: 0 - percent_max: 2.18181818181818
  14. Može sadržavati tragove mlijeka -> en:može-sadržavati-tragove-mlijeka - percent_min: 0 - percent_max: 2
  15. jaja i orašastog voća -> en:jaja-i-orašastog-voća - percent_min: 0 - percent_max: 1.84615384615385
  16. Čuvati na hladnom i Stara c Vafli suhom mjestu -> en:čuvati-na-hladnom-i-stara-c-vafli-suhom-mjestu - percent_min: 0 - percent_max: 1.71428571428571
  17. Najbolje upotrijebiti 125 Hranjive vrijednosti u 100 g do -> en:najbolje-upotrijebiti-125-hranjive-vrijednosti-u-100-g-do - percent_min: 0 - percent_max: 1.6
      1. otisnuto na donjem dijelu Energija Masti od kojih zasićene masne kiseline Ugljikohidrati od kojih šećeri Bjelančevine Sol 1911 kJ -> en:otisnuto-na-donjem-dijelu-energija-masti-od-kojih-zasićene-masne-kiseline-ugljikohidrati-od-kojih-šećeri-bjelančevine-sol-1911-kj - percent_min: 0 - percent_max: 1.6

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (8.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Waffles
  Fat	6.7 g	2.01 g	-64%
  Saturated fat	?	?
  Carbohydrates	17.7 g	5.31 g	-56%
  Sugars	8.8 g	2.64 g	-32%
  Fiber	?	?
  Proteins	1.2 g	0.36 g	-79%
  Salt	0.1 g	0.03 g	-81%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.4 km in a petrol car

  261 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.6 %
  Processing	8.6 %
  Packaging	11.0 %
  Transportation	5.0 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Netherlands	100 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.