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Süß saure SAUCE - dm bio - 325ml

Süß saure SAUCE - dm bio - 325ml

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Barcode: 4058172326837 (EAN / EAN-13)

Quantity: 325ml

Brands: dm bio

Categories: Condiments, Sauces, Sweet and sour sauces, Groceries

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-003, EG-Öko-Verordnung, European Vegetarian Union, European Vegetarian Union Vegan, Made in Germany

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Ingredients

29 ingredients

: Wasser, Agavendicksaft, Tomatenmark 8S Faprika rot, 8% Karottenstücke (Karotten, Antioxidations mitel: Citronensaure), 6 % Brechbohnen, 5% Paprika'; gelb grine SOJABOHNEN, 4 % Zwiebeln, 3% Mungobohnen SrOssen, 2% Ananassaftkonzentrat, Branntweinessig'; Naisstarke, Sojasauce* (Wasser, SOJABOHNEN', Salz), Lauch Neersalz, SESAM, Sonnenblumenöl';, Zitronensaftkonzentrat Rendickungsmittel: Johannisbrotkernmehl';, Ingwer';, Knoblauch Ohir, Koriander, Pfeffer*. as biologischer Landwirtschaft

Allergens: Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:antioxidations-mitel, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:zitronensaftkonzentrat-rendickungsmittel, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:antioxidations-mitel, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:zitronensaftkonzentrat-rendickungsmittel, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:tomatenmark-8s-faprika-rot, de:antioxidations-mitel, de:brechbohnen, de:gelb-grine-sojabohnen, de:mungobohnen-srossen, de:naisstarke, de:lauch-neersalz, de:zitronensaftkonzentrat-rendickungsmittel, de:knoblauch-ohir, de:as-landwirtschaft
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Agavendicksaft, Tomatenmark 8S Faprika rot, Karotten 8% (Karotten, Antioxidations mitel (Citronensaure)), Brechbohnen 6%, Paprika 5%, gelb grine SOJABOHNEN, Zwiebeln 4%, Mungobohnen SrOssen 3%, Ananassaftkonzentrat 2%, Branntweinessig, Naisstarke, Sojasauce (Wasser, SOJABOHNEN, Salz), Lauch Neersalz, SESAM, Sonnenblumenöl, Zitronensaftkonzentrat Rendickungsmittel (Johannisbrotkernmehl), Ingwer, Knoblauch Ohir, Koriander, Pfeffer, as Landwirtschaft
Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 52

Agavendicksaft -> en:concentrated-agave-syrup - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 30

Tomatenmark 8S Faprika rot -> de:tomatenmark-8s-faprika-rot - percent_min: 8 - percent_max: 22.6666666666667

Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8

Antioxidations mitel -> de:antioxidations-mitel - percent_min: 0 - percent_max: 4

Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Brechbohnen -> de:brechbohnen - percent_min: 6 - percent: 6 - percent_max: 6

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

gelb grine SOJABOHNEN -> de:gelb-grine-sojabohnen - percent_min: 4 - percent_max: 5

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Mungobohnen SrOssen -> de:mungobohnen-srossen - percent_min: 3 - percent: 3 - percent_max: 3

Ananassaftkonzentrat -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Naisstarke -> de:naisstarke - percent_min: 0 - percent_max: 2

Sojasauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

Lauch Neersalz -> de:lauch-neersalz - percent_min: 0 - percent_max: 2

SESAM -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2

Zitronensaftkonzentrat Rendickungsmittel -> de:zitronensaftkonzentrat-rendickungsmittel - percent_min: 0 - percent_max: 2

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Knoblauch Ohir -> de:knoblauch-ohir - percent_min: 0 - percent_max: 2

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

as Landwirtschaft -> de:as-landwirtschaft - labels: en:organic - percent_min: 0 - percent_max: 2

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 8

Energy: 0 / 10 (value: 326, rounded value: 326)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 7 (8 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (1.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (11%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	326 kj (78 kcal)	-55%
Fat	1.3 g	-86%
Saturated fat	0.3 g	-80%
Carbohydrates	14 g	-5%
Sugars	11 g	+10%
Fiber	?
Proteins	1.7 g	-24%
Salt	1.4 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Sweet and sour sauce, prepacked

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.9 %
Processing	24.2 %
Packaging	16.5 %
Transportation	11.9 %
Distribution	5.5 %
Consumption	3.9 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Süß saure SAUCE - dm bio - 325ml

Life cycle analysis score: 93
Sum of bonuses and maluses: -5

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet and sour sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.4 %
Processing	20.0 %
Packaging	23.8 %
Transportation	23.4 %
Distribution	3.7 %
Consumption	1.7 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on March 15, 2020 at 2:23:10 PM CET by prepperapp
Last edit of product page on February 3, 2023 at 7:07:44 PM CET by itsjustruby.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, shisma, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllUbb9nbhACYPT_umHOS6PqqKqPoQ4gq64_FMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Süß saure SAUCE - dm bio - 325ml