Knusperknäcke-Snack Dinkel & Quinoa - Gutbio - 150 g

Barcode: 4061458009584 (EAN / EAN-13)

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Product characteristics

Quantity: 150 g

Brands: Gutbio

Categories: Snacks, Salty snacks

Labels, certifications, awards: Organic

Stores: Aldi

Countries where sold: Germany, Ireland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Dinkelweizen-Vollkornmehl (74 %), Sesam, Dinkelweizenmehl (8 %), Sonnenblumenöl, Leinsaat, Quinoa gepoppt (4 %), Gerstenmalzextrakt, Hefe, Meersalz.

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Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

15 g Fat in moderate quantity
2.1 g Saturated fat in moderate quantity
2.8 g Sugars in low quantity
1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(122 products)
(417 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Salty snacks Compared to: Snacks
Energy 1,825 kj
(435 kcal)
-7% -5%
Fat 15 g -33% -32%
Saturated fat 2.1 g -26% -75%
Carbohydrates 57 g +5% +1%
Sugars 2.8 g -1% -89%
Fiber ?
Proteins 13 g +80% +91%
Salt 1.1 g -30% +56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by prepperapp
Last edit of product page on by kommx.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhIcX4XGvQDgEkD6nmGB4cuwMbzMXfJDzbblOas, yuka.sY2b0xO6T85zoF3NwEKvlmtNSYSFhz3tPTr4pEOK49ekcY3Vf8Aiu6TFFKs.

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