Aldi - 1kg
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Barcode: 4061458011747 (EAN / EAN-13)
Quantity: 1kg
Brands: Aldi
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours, Common wheat flours, White wheat flours, Wheat flour type 55 for bread
Stores: Aldi
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ruhrteig, Butter-200-g-zucker-5-eier-1-el-zitronensaft-400-g-mehl-1-pack, Backpulver-3-4-el-milch-fullung, Gemischte-beeren-zum-bestauben, Puderzucker-zubereitung, Fur-den-ruhrteig-die-butter-mit-dem-zucker-schaumig-ruhren, Die-eier-nach-und-nach-zugeben, Den-zitronensaft-zufugen, Das-mehl-mit-dem-backpulver-mischen-und-mit-der-milch-auf-mittlerer-stufe-unterruhren, Sollte-der-teig-zu-fest-sein, Noch-etwas-milch-zugeben, 2, 3-des-teiges-in-eine-gefettete, Mit-mehl-bestaubte-kranzform, 28-cm-durchmesser, Geben, Die-beeren-daruber-verteilen, Danach-den-restlichen-teig-auf-die-beeren-geben-und-bei-180-grad-fur-ca, 60-minuten-backen, Den-abgekuhlten-kuchen-mit-puderzucker-bestauben, ServiervorschlagSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Ruhrteig, Butter-200-g-zucker-5-eier-1-el-zitronensaft-400-g-mehl-1-pack, Backpulver-3-4-el-milch-fullung, Gemischte-beeren-zum-bestauben, Puderzucker-zubereitung, Fur-den-ruhrteig-die-butter-mit-dem-zucker-schaumig-ruhren, Die-eier-nach-und-nach-zugeben, Den-zitronensaft-zufugen, Das-mehl-mit-dem-backpulver-mischen-und-mit-der-milch-auf-mittlerer-stufe-unterruhren, Sollte-der-teig-zu-fest-sein, Noch-etwas-milch-zugeben, 2, 3-des-teiges-in-eine-gefettete, Mit-mehl-bestaubte-kranzform, 28-cm-durchmesser, Geben, Die-beeren-daruber-verteilen, Danach-den-restlichen-teig-auf-die-beeren-geben-und-bei-180-grad-fur-ca, 60-minuten-backen, Den-abgekuhlten-kuchen-mit-puderzucker-bestauben, ServiervorschlagSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ruhrteig, Butter-200-g-zucker-5-eier-1-el-zitronensaft-400-g-mehl-1-pack, Backpulver-3-4-el-milch-fullung, Gemischte-beeren-zum-bestauben, Puderzucker-zubereitung, Fur-den-ruhrteig-die-butter-mit-dem-zucker-schaumig-ruhren, Die-eier-nach-und-nach-zugeben, Den-zitronensaft-zufugen, Das-mehl-mit-dem-backpulver-mischen-und-mit-der-milch-auf-mittlerer-stufe-unterruhren, Sollte-der-teig-zu-fest-sein, Noch-etwas-milch-zugeben, 2, 3-des-teiges-in-eine-gefettete, Mit-mehl-bestaubte-kranzform, 28-cm-durchmesser, Geben, Die-beeren-daruber-verteilen, Danach-den-restlichen-teig-auf-die-beeren-geben-und-bei-180-grad-fur-ca, 60-minuten-backen, Den-abgekuhlten-kuchen-mit-puderzucker-bestauben, ServiervorschlagSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Rührteig (Butter 200 g Zucker 5 Eier 1 EL Zitronensaft 400 g Mehl 1 Päck, Backpulver 3-4 EL Milch Füllung), gemischte Beeren Zum Bestäuben (Puderzucker Zubereitung), Für den Rührteig die Butter mit dem Zucker schaumig rühren, Die Eier nach und nach zugeben, Den Zitronensaft zufügen, Das Mehl mit dem Backpulver mischen und mit der Milch auf mittlerer Stufe unterrühren, Sollte der Teig zu fest sein, noch etwas Milch zugeben, 2, 3 des Teiges in eine gefettete, mit Mehl bestäubte Kranzform (28 cm Durchmesser), geben, Die Beeren darüber verteilen, Danach den restlichen Teig auf die Beeren geben und bei 180 Grad für ca, 60 Minuten backen, Den abgekühlten Kuchen mit Puderzucker bestäuben, Serviervorschlag- Rührteig -> en:ruhrteig - percent_min: 5.88235294117647 - percent_max: 100
- Butter 200 g Zucker 5 Eier 1 EL Zitronensaft 400 g Mehl 1 Päck -> en:butter-200-g-zucker-5-eier-1-el-zitronensaft-400-g-mehl-1-pack - percent_min: 2.94117647058824 - percent_max: 100
- Backpulver 3-4 EL Milch Füllung -> en:backpulver-3-4-el-milch-fullung - percent_min: 0 - percent_max: 50
- gemischte Beeren Zum Bestäuben -> en:gemischte-beeren-zum-bestauben - percent_min: 0 - percent_max: 50
- Puderzucker Zubereitung -> en:puderzucker-zubereitung - percent_min: 0 - percent_max: 50
- Für den Rührteig die Butter mit dem Zucker schaumig rühren -> en:fur-den-ruhrteig-die-butter-mit-dem-zucker-schaumig-ruhren - percent_min: 0 - percent_max: 33.3333333333333
- Die Eier nach und nach zugeben -> en:die-eier-nach-und-nach-zugeben - percent_min: 0 - percent_max: 25
- Den Zitronensaft zufügen -> en:den-zitronensaft-zufugen - percent_min: 0 - percent_max: 20
- Das Mehl mit dem Backpulver mischen und mit der Milch auf mittlerer Stufe unterrühren -> en:das-mehl-mit-dem-backpulver-mischen-und-mit-der-milch-auf-mittlerer-stufe-unterruhren - percent_min: 0 - percent_max: 16.6666666666667
- Sollte der Teig zu fest sein -> en:sollte-der-teig-zu-fest-sein - percent_min: 0 - percent_max: 14.2857142857143
- noch etwas Milch zugeben -> en:noch-etwas-milch-zugeben - percent_min: 0 - percent_max: 12.5
- 2 -> en:2 - percent_min: 0 - percent_max: 11.1111111111111
- 3 des Teiges in eine gefettete -> en:3-des-teiges-in-eine-gefettete - percent_min: 0 - percent_max: 10
- mit Mehl bestäubte Kranzform -> en:mit-mehl-bestaubte-kranzform - percent_min: 0 - percent_max: 9.09090909090909
- 28 cm Durchmesser -> en:28-cm-durchmesser - percent_min: 0 - percent_max: 9.09090909090909
- geben -> en:geben - percent_min: 0 - percent_max: 8.33333333333333
- Die Beeren darüber verteilen -> en:die-beeren-daruber-verteilen - percent_min: 0 - percent_max: 7.69230769230769
- Danach den restlichen Teig auf die Beeren geben und bei 180 Grad für ca -> en:danach-den-restlichen-teig-auf-die-beeren-geben-und-bei-180-grad-fur-ca - percent_min: 0 - percent_max: 7.14285714285714
- 60 Minuten backen -> en:60-minuten-backen - percent_min: 0 - percent_max: 6.66666666666667
- Den abgekühlten Kuchen mit Puderzucker bestäuben -> en:den-abgekuhlten-kuchen-mit-puderzucker-bestauben - percent_min: 0 - percent_max: 6.25
- Serviervorschlag -> en:serviervorschlag - percent_min: 0 - percent_max: 5.88235294117647
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Wheat flour, type 55 (for bread)
Category: Wheat flour, type 55 (for bread)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.4 %
Processing
4.8 %
Packaging
1.1 %
Transportation
8.0 %
Distribution
7.7 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Aldi - 1kg
Life cycle analysis score: 97
Sum of bonuses and maluses: -20
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for bread) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.6 %
Processing
5.0 %
Packaging
0.9 %
Transportation
13.8 %
Distribution
3.7 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by prepperapp
Last edit of product page on by prepperapp.
Product page also edited by fabi2, insectproductadd, kiliweb, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk8bVtjnnAvdMETnsnGQ4vDWPpnKcOlNwNbdMag, yuka.sY2b0xO6T85zoF3NwEKvlk9eQsvegm7-BgLkkk-G78irc7PrYOAs36niC6s.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.